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I always come back for this exact dish at Napoleon as it never dissapoints. The beef is always tender and flavourful. The components of the dish - beef, asparagus, mushrooms, foie gras, mash potato and cognac sauce - are complementary and taste very good together.

Another thing I like about napoleon is that the chef changes his plating of the dish from time to time and I like it! It's a nice surprise and shows me how one dish can be plated beautifully in multiple ways. Nice to know that there is still room for creativity during dinner service :) The photo I posted was one of my favorite plating of the Tenderloin dish!

Napoleon also has an interesting wine vending machine concept which offers a variety of wines. While I'm not a wine drinker myself, I have seen a lot of customers enjoying their wine with their dishes. Worth a try!

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