Japanese Food

If you’re into wagyu beef, The Fat Cow Donburi from Fat Cow is a good one. Charcoal-grilled wagyu beef served over seasoned Japanese rice with onsen egg (and onsen egg never fails ✨). There’s also a distinct truffle oil flavour in it. We do recommend you to have it during lunch and have the lunch set (comes with chawanmushi, miso soup, and salad)

We used to be a big fan of Sushi Tei in Jakarta but we got disappointed a few times when we went to the ones in Singapore. So we went to find some other good Japanese restaurants in Singapore, one of them is SENS.
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We always opt for Salmon Sashimi for starter, and theirs is always fresh (to proof our point, one of us is allergic to seafood that is not fresh but never occur when we eat here). If you want something simple, try their Saba Shoyu Yaki. Simple grilled Saba fish seasoned with soy sauce, it is fresh and light. Pair it with their Niniku Chahan (garlic fried rice)!

There are two types of french fries eater. One who likes it soggy and one who likes it crispy. This dish is dedicated to all of you who prefer soggy over crispy fries.
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Katsu-Ni is basically pork or chicken katsu cutlet served with egg and shoyu stock in a hotpot. As it is drenched in the stock, it won’t be as crispy as the usual katsu cutlet. What’s special is that the stock doesn’t make the katsu too wet or soggy because the batter in not that thin. It is just the right amount of softness, making it a nice comfort food