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✔️Broth a little salty but tasty. ✔️Egg yolk that “explodes” when you bite into it.
What more can I ask from a bowl of steaming ramen? I had trouble choosing which ramen to order, but I chose the Tori Shoyu Special since it’s the “Store Exclusive”, which means that they only have that at certain outlets right? 🤗
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🍜: Tori Shoyu Special, $24
🍴: IPPUDO Ramen, Marina Bay Sands (Beside the food court)
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#Ippudo
#Ramen
#Ippudosg

Usually pretty packed.
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🍜: Jalan Sultan Prawn Mee, $10
🍴: Jalan Sultan Prawn Mee, 2 Jln Ayer (Opposite Kallang MRT)
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#PrawnMee
#Seafood
#Prawn

Ham blanketed by cheese and omelette, resting on top a soft, delicate potato pancake. Toast crunchy, but soft enough that it’s easy to sink into. Bacon crispy and not too salty. Elements to a perfect meal.
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🥞: Omelette Complète, $16.90
🍴: PAUL Bakery, #03-16/16A/17, Ngee Ann City, 391 Orchard Road @PaulBakerySG
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#PaulBakerySG
#Breakfast
#Omelette

They’ll only be open till 3 Feb so tomorrow is the last day! They’re also giving away free Yamari Jelly if you follow them on Instagram when you make your purchase! They gave me a free topping too! 😏 They also have a variety of other desserts including puddings, Mont Blanc and powdered tea. So make your way down to Takashimaya B2 Food Hall before they go away! 🏃🏻‍♂️
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Thanks @stormscape for the recommendation! ✨
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🍦: Mixed (Matcha & Hojicha) Soft Serve, $7
🍴: Tsujirihei Honten, Takashimaya Food Hall B2 (Outside Coldstorage, near the escalator)
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#Matcha
#Hojicha
#Icecream

It’s either too much syrup or I’m eating chunks of tasteless ice. A friend suggested to visit @omaspoon and it’s so good. 🥛 The milk shaved ice was so tasty! We ordered the Green Mountain Bingsu. 🍵 It tasted more of cookies and cream than matcha, but it’s still delicious. If you want a more matcha tasting bingsu, go for their Green Tea Bingsu. No regrets! 🤤
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🍧: Green Mountain Bingsu, $14.90
🍴: O’ma Spoon Korean Dessert Cafe, 313 Orchard, #04-20
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#Bingsu
#Korean
#ShavedIce

Literally every bite took me to the sea and back and every scoop was a different experience. The sweetness of the fish was so soothing. I also love their signature mixed rice underneath as it complements the seafood very well. If you’re a big fan of salmon sashimi 🍣, the Salmon Kaisen is just filled with salmon! The food arrives relatively quickly. I heard their beef dons are really good, so I will definitely go back to try out their other dishes.
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First Picture: (Front to back)
1. Tanuki Kaisen Chirashi [$24.90]
2. Salmon Kaisen [$16]
3. Hokkaido Kaisen Don [$39.90]
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Second Picture:
1. Truffle Winter Roll [$16.90]
2. Salmon Kaisen
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🍣: Tanuki Raw, 04-01 Orchard Central
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#TanukiRaw
#Seafood
#Sushi

🥚 Looking at the chefs pour the luscious, gleaming egg from the glass window got me so excited. 🤤 Not only does it taste good, but it’s very affordable! For only $12.90, you can get the Omurice, a choice of salad, and a choice of spaghetti. 🍝 The upsize from regular to large is also free! Then if you’d like, you can order their special cheese sauce which they would prepare at your table consisting of 3 different types of cheese 🧀 for $2. I also decided to go ahead and order their Chicken Teriyaki Hamburg for $3, which was a little tiny, but the portion for the Omurice and pasta was a lot! I actually struggled to finish it near the end. 🍅 The taste of the tomato rice was not overpowering. Even my friend who hates tomato said he wasn’t affected by it at all. And like all Keisuke, there’s also free flow of beansprouts. They made it very easy to order as it has a layout of a mind-map for you to fill. This is the closest thing you can get to the Omurice you always see from Japan. (Unless you came across a better one, then do share with me because I want to try it! 🤗)
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🚶🏻‍♂️Queuing: I was a bit skeptical when I heard people queuing for 3.5 hours. However, when I reached there at around 6.10pm, I was at the 2.5 hour mark of the queue. Yes, they place markers along the queue stating the various wait times. Fortunately I only waited 1.5 hours instead, which was still pretty long. It’s probably due to the fact that the outlet is really small (22 seats) and it only opened on 14 Jan. If you’d ask me whether or not I’d queue for it for that long a period, I’d probably wait till the hype goes down before going another time. But if it’s your first time and you really wanna go for it, do it!
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🍛: Omurice Combo (L) - Demiglace Sauce, Neapolitan Spaghetti. Added special cheese sauce and Chicken Teriyaki Hamburg. $17.90
🍴: 201 Victoria St, #04-01 Bugis+
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#Omurice
#OmuriceKeisuke
#Keisuke

However, having a go for this Curry Chicken Bee Hoon Mee is worth the sacrifice. It’s a little spicy but the broth is so tasty. I would’ve drank the entire thing if I was good with spicy food. They have been in business for 37 years and are also listed in the Michelin guide. ✨ Try to be early because there’s always at least 10 people in queue during peak hours.
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🍜: Curry Chicken Bee Hoon Mee, $5
🍴: 269B Queen Street, #01-236 QS269 Food House (Across the road from Bugis Plus)
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#ahhengccm
#CurryChicken
#Curry

I was delighted when I learnt about Yomenya Goemon ✨. I ordered The Angus Beef “Sukiyaki” Spaghetti, and honestly, any type of pasta that has a runny egg on top of it really appeals to me. Sweet and delectable, I nearly went for another serving.🤤
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🍝: $17.00
🍴: 1 Vista Exchange Green, #02-04 The Star Vista
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#Japanese
#Western
#Pasta

A jelly-like egg rested upon a bed of greens and minced meat. Full of flavor and generous amount of ingredients, I definitely came out feeling more than satisfied. Will definitely go back to try out other items on the menu. 🤤
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🍜: Tokyo Maze-Soba, $12.80
🍴: 3 Temasek Blvd, #03-313, Suntec City Mall
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#KokoroMenya
#Soba
#Japanese

Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
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1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
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The super fresh seafood ingredients were provided by @shiki.sg. 🤤
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#Sushi
#Sashimi
#Seafood