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Oishii Japanese Food 🍣

Oishii Japanese Food 🍣

Featuring Tanuki Raw (Orchard Central), Beef Sukiyaki Don Keisuke, Omurice Keisuke, Yomenya Goemon (The Star Vista), Ippudo x Kuro-Obi (Marina Bay Sands), minka, Sushi Ayumu
Alvin Lee
Alvin Lee

🍚 Ordered the Sashimi Rice Bowl, which was topped with generous amounts of fresh sashimi, complimented with sweet wasabi. After finishing the sashimi, a bowl of hot seafood broth 🍲 to add a different experience to the leftover rice. They also offer a 🥂 free drink or dessert with every main. This promotion ends this February! So you got one day left to enjoy this promotion! I picked the 🍵 Matcha Ice-Cream and it was one of the best things to end a fabulous meal with. Not too strong and slightly milky, without losing the fragrance of matcha. Perfect!
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Come during lunch time to enjoy a wide range of dons, or come in the evening for affordable Omakase! @minkajapsg
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🍣 Dish: Sashimi Rice Bowl, $19
🍴 Location: Minka, 138 Robinson Road, Oxley Tower, 01-06
⏰ Opening Hours: 11.30am - 2.30pm, 6pm - till late .
#Chirashi
#Sashimi
#Seafood

I was presented with huge 300g Nagano pork tomahawk, which was covered with black and golden truffle sauce. The sweet sauce paired really well with the meat, and I always love their signature mixed rice that’s in all their dons. I want to head back down to try their “Black Gold Double Prosperity Don” before I go back to Australia. It has both prime short rib and Nagano pork belly! 🤤
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Top to bottom:
1. Truffle Yakiniku Don [$18]
2. Chirashi Don [$20]
3. Tomahawk Golden Truffle Katsu [$28.80]
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🍗: Tanuki Raw, 04-01 Orchard Central
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#TanukiRaw
#Seafood
#Pork

✔️Broth a little salty but tasty. ✔️Egg yolk that “explodes” when you bite into it.
What more can I ask from a bowl of steaming ramen? I had trouble choosing which ramen to order, but I chose the Tori Shoyu Special since it’s the “Store Exclusive”, which means that they only have that at certain outlets right? 🤗
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🍜: Tori Shoyu Special, $24
🍴: IPPUDO Ramen, Marina Bay Sands (Beside the food court)
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#Ippudo
#Ramen
#Ippudosg

1 Like

Literally every bite took me to the sea and back and every scoop was a different experience. The sweetness of the fish was so soothing. I also love their signature mixed rice underneath as it complements the seafood very well. If you’re a big fan of salmon sashimi 🍣, the Salmon Kaisen is just filled with salmon! The food arrives relatively quickly. I heard their beef dons are really good, so I will definitely go back to try out their other dishes.
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First Picture: (Front to back)
1. Tanuki Kaisen Chirashi [$24.90]
2. Salmon Kaisen [$16]
3. Hokkaido Kaisen Don [$39.90]
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Second Picture:
1. Truffle Winter Roll [$16.90]
2. Salmon Kaisen
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🍣: Tanuki Raw, 04-01 Orchard Central
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#TanukiRaw
#Seafood
#Sushi

🥚 Looking at the chefs pour the luscious, gleaming egg from the glass window got me so excited. 🤤 Not only does it taste good, but it’s very affordable! For only $12.90, you can get the Omurice, a choice of salad, and a choice of spaghetti. 🍝 The upsize from regular to large is also free! Then if you’d like, you can order their special cheese sauce which they would prepare at your table consisting of 3 different types of cheese 🧀 for $2. I also decided to go ahead and order their Chicken Teriyaki Hamburg for $3, which was a little tiny, but the portion for the Omurice and pasta was a lot! I actually struggled to finish it near the end. 🍅 The taste of the tomato rice was not overpowering. Even my friend who hates tomato said he wasn’t affected by it at all. And like all Keisuke, there’s also free flow of beansprouts. They made it very easy to order as it has a layout of a mind-map for you to fill. This is the closest thing you can get to the Omurice you always see from Japan. (Unless you came across a better one, then do share with me because I want to try it! 🤗)
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🚶🏻‍♂️Queuing: I was a bit skeptical when I heard people queuing for 3.5 hours. However, when I reached there at around 6.10pm, I was at the 2.5 hour mark of the queue. Yes, they place markers along the queue stating the various wait times. Fortunately I only waited 1.5 hours instead, which was still pretty long. It’s probably due to the fact that the outlet is really small (22 seats) and it only opened on 14 Jan. If you’d ask me whether or not I’d queue for it for that long a period, I’d probably wait till the hype goes down before going another time. But if it’s your first time and you really wanna go for it, do it!
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🍛: Omurice Combo (L) - Demiglace Sauce, Neapolitan Spaghetti. Added special cheese sauce and Chicken Teriyaki Hamburg. $17.90
🍴: 201 Victoria St, #04-01 Bugis+
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#Omurice
#OmuriceKeisuke
#Keisuke

Been looking for a place to eat Japanese Pasta.
I was delighted when I learnt about Yomenya Goemon ✨. I ordered The Angus Beef “Sukiyaki” Spaghetti, and honestly, any type of pasta that has a runny egg on top of it really appeals to me. Sweet and delectable, I nearly went for another serving.🤤
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🍝: $17.00
🍴: 1 Vista Exchange Green, #02-04 The Star Vista
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#Japanese
#Western
#Pasta

1 Like

I keep seeing people talking about @menyakokorosg that I had to go check it out myself. A jelly-like egg rested upon a bed of greens and minced meat. Full of flavor and generous amount of ingredients, I definitely came out feeling more than satisfied. Will definitely go back to try out other items on the menu. 🤤
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🍜: Tokyo Maze-Soba, $12.80
🍴: 3 Temasek Blvd, #03-313, Suntec City Mall
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#KokoroMenya
#Soba
#Japanese

Went to @sushiayumusg and it was the best sushi I’ve ever had! Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
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1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
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The super fresh seafood ingredients were provided by @shiki.sg. 🤤
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#Sushi
#Sashimi
#Seafood

I seriously don’t think my picture does it justice. Not only the taste but the entire experience. I went with two other friends and we had one chef each, meticulously putting our dons together right before our very eyes. Every scoop of our meal was flavorful and I just can’t help but feel blissful. If you’re looking for a place to chill and have an awesome meal, I’d highly recommend coming here. It’s a little on the pricey side, but hey, you’re getting grade A4 Wagyu Beef! There’s always the cheaper $13.90 option, that can be seen being ordered by other customers, but why not try better quality, more tender beef? You’ll not regret it! 🤤

💰: $29.90
🍲: Beef Sukiyaki Don Keisuke

#Beef
#Wagyu
#ricebowl

1 Like
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