Want To Try

This is the most interesting dish at chin huat for me. It is a blend of normal and crispy fried kway teow drenched in egglicious hor fun gravy - Think sheng mian, but a hor fun version. The wok hei in this dish was really amazingly flavoursome. Highly recommended dish to order.

Finally, we tried the Kunefe ($13) and it was ~heavenly~! Yay finally something decent after all that average food. Ps the service was good 😊 just that the food took quite awhile to reach especially during peak hours

Could this be Singapore's best nasi briyani? It's certainly difficult to get a packet - you first follow chef Ahmad Zahid’s private instagram account @globalmatsoulkitchen, and wait for an ig post where he'll announce the date of the next briyani drop. Once you see that post, you need to quickly drop him a whatsapp message to place your orders, and hope for a reply confirming your nasi briyani because orders fill up fast. What's next is just to show up at the date, time, and address to collect the nasi briyani from chef Zahid himself.
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It's light, fluffy, and aromatic with the spices and juicy masala. The secret I heard is a splash of rosewater that gives this rice an understated fragrance. Here's one evidence of love for this nasi briyani - my friend who said she's filled to the brim after a CNY tasting that evening went home with a box of this, then texted me that same evening to say she had finished the briyani all by herself.

Gamjatang which sees tender fall-off-the-bone ribs in a mildly spicy potato stew with enoki mushrooms, potatoes and topped with perilla seeds.

Read more: https://www.misstamchiak.com/seorae-national-day-2018/

This is a must come for all. That claypot YTF is really no joke. Your family and friends will love it! The friendly neighbourhood zichar place with a famous dish!

If you are not into YTF, do try their other dishes too as it’s still awesome!

Saw a Long queue at this stall and decided to give it a try. First impression was that the meat look perfectly braised and the Kway chap look smooth. I had my first bite and oh my.. the Kway chap is sooo delicious! It was sooo smooth and the soup was so flavourful. It could totally have the Kway chap alone without any meat. The meat was quite tender and the intestines were braised till it soaks up all the flavour of the sauce. Overall, I would come back for this Kway chap again!

Stall 01-13 Jie Dai Lor Mee's Traditional Lor Mee ($3.50) - comes generously with lots of ingredients. I have to say their Fried Yam Roll is really good! Come with pork belly and chunks of fish as well (though the fish I found was a little on the drier side). Loved it with lots of vinegar and minced garlic ❤️

Pleasantly surprised. The chocolate was not sweet (which we loved) and it was just filled with so much banana to truly call it a banana cake. The sweetness was nicely balanced with the brûlée crust that added a nice crunch too. The best of it all, this was a crepe cake with layers sandwiching the chocolate and banana.
Their Thai red ruby dessert was as much a star. The big crunchy rubies were a standout and fresh coconut meat distinctively Thai.
Whether for a full meal or just some desserts, we would be sure to find ourselves back here again.

So mind blown that I just gotta write this now. Even as I was taking this photo, a stranger came up to ask where to get this.
Only available after 4.30pm from Mondays to Saturdays, I witnessed how each curry puff was carefully stuffed and fried till golden brown. Oily they may be, but I am sure these are one of those food that are truly worth the calories. The crust is especially important to hold those compact fillings, and rightfully fragrant. I am a crust lover, the folds predominantly. The puff is actually bigger than my palm!

Whether it's the sardine or potato filling, the flavors are robust. The sweet-spicy sardine filling with big sardine chunks made me feel as though I was eating chili crab and I wish I had some mantous to wipe off the gravy at that moment. Not a sardine lover? Try the potato puff then. Made with yellow potatoes of a firm and moist texture and slightly sweeter curry, these delectable puffs could get a little overwhelming with that huge amount of carbs. Curry leaf that gave a leafy herbal flavor was spotted too. Sinful but addictive. 📍Dapur Minang Dapur Melayu, Seah Im Food Centre, #01-36 🕐 6am-9pm,
Monday-Saturday. Curry puffs available after 4.30pm, Nasi Lemak after 7pm. No nasi lemak for now because they are shorthanded.

#burpple #burpplesg #burppleseahimfoodcentre #sgfood #sgfoodies #foodporn #dapurminang #currypuff #loveforhawkerfood #seahimfoodcentre

Finally, caught the mutton biryani from Rekzi Allah Indian Muslim Food stall after 3 tries! Not only do they sell biryanis, they have a variety of pratas too.

Helmed as the biryani specialist, I managed to try both the chicken and
mutton biryanis on separate occasions. While the chicken biryani ($5) was really worth the price for the half chicken given, I preferred the diced mutton version for its tender meat cooked in the flavorful rendang. But the mutton had a slight gamey taste that not all may be able to accept.

The colourful basmati rice that's commonly used for biryanis, comes naturally with a Pandan-like aroma and here, spice-infused with cloves and curry leaves. Its moist texture was further enhanced by the drenching of mutton rendang. Try the bowl of curry by the side for more spicy kick! Don't belittle it's spiciness, which left my tongue burning.

As for all biryani sets, some green cucumbers and pineapples are provided at the side for cleansing of the palate, a chili coated hard boiled egg and a piece of Papadum. Papadum is my other favorite Indian snack besides muruku. Sink your teeth into this thin, disc-shaped snack made of black gram flour to enjoy the flavour from a blend of spices!

📍Rekzi Allah Indian Muslim Food, Seah Im Food Centre, #01-42
🕐 430/5am to 11pm, daily

#burppleseahimfoodcentre

Abundance of mushroom, tomato sauce and cheese 👍🏻 plus served to me piping hot 💯💯

I remember the Putien noodle was competent. This on the other hand was excellent! So much skill in the beehoon to be free of gravy yet moist the entire meal. I can eat this everyday.