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Tze Char

Tze Char

Featuring Seng Kee Black Chicken Herbal Soup (Kembangan), Good Year Seafood Village, Yu Cun Claypot Curry Fish Head, Seafood Kitchen, Penang Seafood Restaurant
Mel C
Mel C

Why was there ice?? Why does it have to be served cold?? Why did I even order this?! Well, at least I got to fulfil my curiosity. Basically it’s just cold. Sweet and sour pork. Yep.
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It’s on the slightly more lemak side, if you like your curry creamy.
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Seafood kitchen is always filled to the brim with customers on the weekends. This is no surprise as their food is great and not exorbitantly priced, and the place is air conditioned. A must try is their live prawn beehoon!
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We found it to be quite herbalicious, however the organs in the soup gave it a slight barnyard taste to it - which shouldn’t be a problem if you’re an avid organ eater.
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Heard great reviews about this place so we decided to visit, and we definitely were not disappointed! The Hokkien noodles were worth every calorie I had to burn in the gym later. The soup stock used was rich and tasty, along with an aromatic wok hey taste that was infused into the noodles. Would definitely alight at Aljunied mrt just for this!

This has a total belly score of 4/5! 😋

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Fancy a day trip to Malaysia but don’t like the travelling? Take a visit to good year seafood village and you’ll feel like you have teleported to another decade. The food is here is traditional and old school. Malaysian style Bak Kut teh is also available, minus the taukee and other additional ingredients. Loved the lala bee hoon and roasted chicken. Will definitely come back again!

This has a total belly score of 4/5!

Mel C

Level 7 Burppler · 499 Reviews

Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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