Local Delights

The variety was limited. The hor fun was kinda pricey but the portion was huge. The kway teow was soft and smooth. It doesnt get stuck tgt like kueh and there is wok hey. I like the crispy bits they added to the texture. Iberico pork was ok. I would prefer if they had added more ingredients.

Their menu only had 1 thing - hokkien mee in different sizes. For those under team wet hokkien mee, you would love this as there was a lot of gravy. The small version came with pork belly, sotong and 3 prawns. Thankfully, there was no taugeh. The pork lard was very crispy but a tad too salty. So after eating awhile, you may find it salty. However, i do think this is a good plate of hokkien mee as the gravy was flavourful and had wok hey.

Top up $1 for rice. The soup was quite pricey and all fish soup is even more expensive than the seafood soup. The prawns were fresh but you have to peel it. The soup was full of umami and really nice. There were also meatballs in the soup. The meatball had like a wokhey smell. Overall, the soup was really nice but expensive. May be can try at the hawker centre instead?

Lcuky they had a few non spicy options. The chicken was crispy on the outside and tender on the inside. The sauce may look little but it was just nice, not making the dish too salty. The eggplant was also not too mushy. Cabbage still maintains it crisp giving the dish different texture. Would recommend to try this!

Ordered their pork and leek pan fried dumplings. I lost count of the number of dumplings but probably 8. The dumplings were crispy on one side. The other side was like steam cooked. The dumplings were very juicy inside as well. You can give it a try!

The 3 in comes with mani cai, hakka braised meat and sunny side up egg. It is uncommon to see mani cai in SG. The mani cai was fry nicely with generous amount of egg. I didn like the hakka meat as there was a weird taste. The meat pieces were quite fatty too. However, the portion was quite big so it is value for money.

Ordered the mixed meat wanton mee. Comes with 2 wantons in decent size. The roasted pork were in big pieces but also quite fatty. The char siew were cut in small pieces and quite lean. It is a good bowl of wanton mee but on the pricey side.

Waited for about 15-20mins in the queue. We ordered the signature and it was $11.90 instead of $10.90 as per their menu. Even though there was 3 meat cut options (lean, mixed cut, fatty), there was no real mixed cut. The waitress mention that they will provide a mixed of lean and fatty pieces. I picked the lean cut and it wasn't too dry. I can also taste the smokiness of the char siew. The noodles were perfectly done. The fried wanton was really crispy. The normal wanton was abit bland for me. The soup wasnt too oily despite being pork bone broth.

The sandwich was crispy. The cheese pull game strong. I love that the cheese was overflowing out of the sandwich. The truffle was a bit too much for me. Best to finish while piping hot.

The mantou were crispy on the outside and soft on the inside. The size was big so quite worth it but 2 ppl may not be able to finish the 12 mantous. We opted for the garlic mayo sauce. Can't go wrong with mayo.

The rice was lightly flavoured with a herb taste. Sadly, the grilled chicken was not thigh meat so the meat abit dry. It comes with tempeh and fried tofu as well. The crackers also quite crispy. Very filling meal.

The cashier confirmed it was 1 serving but i think can share. Got a shocked that it came with a huge chicken feet. I dont think it was pork trotter, more like bak kut and pork belly. I feel scam so probably wont order again.