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On A Lookout For Good Food

On A Lookout For Good Food

Featuring Park Bench Deli, Mad For Garlic, Benjamin Barker Cafe, The 1872 Clipper Tea Co., Dean & DeLuca (Orchard Central), Windowsill Pies (Haji Lane), Nishiki Tako (ION Orchard), Thai-licious Boat Noodles, Yellow Cab Pizza Co. (CityLink Mall), Pietro Ristorante Italiano
Ruby A
Ruby A

Burpple one for one. Serving size was good for both, and both dishes taste great as well. The use of angel hair pasta for granchio was a brilliant move as it allowed each mouthful to remain light and palatable. Squid ink pasta, as quoted by my partner, was amazing. The addition of chilli padi was a pleasant surprise.

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Had fried chicken sandwich, as well as PB&J sandwich for lunch. Personally preferred PB&J but felt that I'd get sick of it if I had the entire sandwich myself!

Didn't have much of a choice in terms of selection (the popular ones were sold out D:) and the place was full house when we popped by.

Smores pie was smooth and extremely chocolatey, while only the lemon taste was evident for the other (not that I'm complaining because it's so refreshing!) We ordered cocoa latte (iced chocolate essentially) which was too surfeited for us since smores pie kind of reached our chocolate quota for the day.

Service staff were polite and friendly despite the crowd which made the visit an enjoyable one.

Got both via burpple beyond and they were so good! We went with almond butter for the drizzle. Would not advise having one on your own post-meal (we regretted doing so) as they are extremely filling! Coco glow probably would be a better option for ladies as it came with coconut sorbet that's light and complements the acai well!

Salmon was done well, was tender and tasty. Spaghetti on the other hand was quite bland. The cream sauce wasn't well infused.
Iberico pork chop not shown here was tender and tasty though!

Aburi: While aburi cheese consisted mainly of a slice of craft cheese placed on top of the tako balls before being torched, felt that it complemented the dish well.
Chilli crab: slightly spicy. Quite an interesting combination though I'll probably just go with the aburi one next time.

We went with black pepper crab pasta and pesto chicken pasta.
Black pepper: sweet, spicy in one, with generous amount of crab meat. Good combination, loved this dish though I don't reckon it to be for everyone since it was rather sweet.
Pesto chicken: think creamy, with tender chicken for meat lovers

Tea puffs: matcha and passion fruit - former was slightly bitter while latter was refreshing in taste. Both were light and suitable for afternoon tea.
Tea: went with mocktails which were thirst quenching

Service was good and food was not too bad. Personally preferred the garlic shrimp pizza compared to the remaining three. Thought that the pepperoni was a tad salty but my friend loved it

Pardon the image, only recalled after we started with our mains! Loved the tomyam river prawn noodles. Soup was tasty, more towards the spicier side which was right up my alley. Seafood basil fried rice was alright but ingredients were rather little. We were super thirsty after the meal though~

Utilized burpple beyond for Tom yam pizza and garlic snowing pizza. Bf preferred tom yam while I'd go with garlic snowing. Sauce in latter was unique and tasty, but may feel surfeited so it's good to share. Tom yam taste was legit and refreshing

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