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Featuring The Red Beanbag, Wizards at Tribeca
XingWei Cheang
XingWei Cheang
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📷 In frame: ⁣⁣⁣
The Atlantic [RM27]⁣⁣

✨: The only thing I’ll give credit to the Red Beanbag is their perfectly poached eggs.
Otherwise, I found the dish I got rather lacklustre. ⁣

💬: The element I anticipated most -- the smoked salmon, lacked flavour and was presented in thin, sad strips. Also, despite the unconventional use of french toast over the traditional English muffin, the former managed to be drier. The mushrooms and spinach too failed to add any elements of salt or acidity I was anticipating in the dish. Overall, I was disappointed. ⁣
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⁣⁣
I hope I’ll be compelled to re-visit, but as of right now, I don’t see myself going back anytime soon.⁣

[pork-free but alcoholic drinks served]⁣⁣

📷 In frame: ⁣
Two-Course Dinner Menu: ⁣ ⁣
STARTER: Cold Somen with Hokkaido Scallops, Avruga Caviar and Truffle Gelée⁣ ⁣
[RM98; RM113 including tax] ⁣ ⁣

✨: My favourite was my main dish of fish.
The fish was pan-fried beautifully with a crisp skin, and glazed nicely to carry a golden colour. When paired with the seaweed sauce and oyster, my taste buds were greeted with a pleasant whiff of the ocean. Being a fan of seafood and Japanese flavours, this dish was right up my alley. ⁣

💬: However, I was not as impressed with my starter of somen and scallops. Apart from the somen being too soft for my liking, there was a general lack of flavour in the dish. Perhaps I had my hopes too high for a strong truffle flavour and caviar umami. ⁣

I much prefer their brunch offerings, but then again, it’s been a while since my brunch visit so things may differ from what I remember. ⁣

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