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Hawker Eats ☀️☀️

Hawker Eats ☀️☀️

Featuring Hill Street Tai Hwa Pork Noodle, Ah Tan Wings (Yishun Park Hawker Centre), Buta Kin (Beauty World Food Centre), Garden Street Kway Chap (Serangoon Garden Market), Serangoon Garden Bakery & Confectionery (Serangoon Garden Market), Ah Lock (Yishun Park Hawker Centre), Yishun Park Hawker Centre, Soon Huat Pig's Organ Soup (Serangoon Garden Market), Madam Leong (Amoy Street Food Centre), Chai Chee Pork Porridge (85 Fengshan Centre)
Ade Tan
Ade Tan
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Must say that the first thing that catches my attention is the generosity in serving size 👍🏻👍🏻 Great value for just $10! Can’t say it’s the best Char Shao Shao Rou around, but the roasted pork was pretty well done with really crispy crackling skin! 🤤🤤 Char Siew could have had more charred-ness, and wow the burnt end of one of the shao rou was the ultimate foodgasm, but sadly not for all. Love the generosity of roasted meat places here and they’re all generally pretty decent!

Definitely a good plate of Hokkien Mee though not the best! This plate of Hokkien Mee definitely slants more towards the wetter type and is generous with the portion, especially the ingredients (prawns, dish cakes, sotong, kai lan). But the broth. Oh wow the broth. The broth was really flavorful and definitely carried the dish for miles and miles 🤤🤤 Prices range from 3/4/5/6 and also love that it’s highly customizable! (Overheard a patient replacing the prawns with fish, great for those with allergies!)

Totally lived up to all that hype!!! 😍😍 Been hearing my friends rave about this place for so long, so finally decided to come down and try it for myself! Love the silky smooth handmade rice roll blankets that covered Char Siew bits! Preferred the prawn one as the small bits of Char Siew were a little sparse, but overall still very very tasty 😋😋 Definitely give this a try if you’re at pekkio and they usually sell out by 1+pm so go early!

Totally lived up to all that hype!!! 😍😍 Been hearing my friends rave about this place for so long, so finally decided to come down and try it for myself! Love the silky smooth handmade rice roll blankets that snugly envelope fresh juicy prawns! Generous with its ingredients, it’s definitely superior to normal ccf and worth every cent of the slightly higher price (the difference isn’t even much tbh). Definitely give this a try if you’re at pekkio and they usually sell out by 1+pm so go early!

Porridge looked really promising initially (especially when walking past tables of people happily slurping it down) with the grain-less appearance suggesting that it had probably been simmered over a long time. However, the first mouthful was slightly disappointing as it wasn’t as flavourful as I had expected. Pretty average porridge at this price point, plus ingredients weren’t particularly generous (3 meatballs, 4 youtiao parts, half a century egg) or impressive (youtiao wasn’t crispy, meatballs were very average). Maybe I’m not ordering the right dish, but expected more of this much raved about dish ☹️☹️ If you want a solid bowl of porridge, so check out Sin Heng Kee Porridge instead!

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Pictured here is the large, which still wasn’t enough cause it was just so good!! 😍😍 Meekia was springy and tasty (without the pungent alkaliney taste of some egg noodles), but even amazing noodles can get outshone by broth that is this good?? Infused with the oil of the fatty minced pork and the garlicky + lardy bits, every mouthful was a big hug for the soul 🤤🤤 Meatballs were very normal and leaves more to be desired, but definitely a very comforting bowl of soup bakchormee for supper cravings 😋😋


Was pleasantly surprised to find them still open after most stores were closed/sold out at 2+pm on a weekday afternoon! To be fair, the taste of the dark sauce doesn’t match up to how dark the colour is. But the homemade dried shrimp chili was truly the star of the dish! Though deceivingly unspicy initially, the gradual spice-up together with the flavour burst from the dried shrimp paste was just 👍🏻👍🏻 Topped with super crunchy ikan bilis, money vegetable, soya bean, mushrooms and a beautiful onsen egg, and paired with a bowl of homely moneyplant soya bean soup, definitely worth the price! 😋😋 Plus, the store owners were kind enough to help cook up my lunch in the middle of their own meal and were so nice about it 😭😭


Pretty amazed that they have henghwa food in a random food court and at such an affordable price?? Wanted to get their set with 2 sides dishes ($6.50) but wanted to try the general standard before ordering more 😅😅 I must say that for the price and the fact that it’s in a food court, the thick broth was actually pretty surprisingly good and the noodles were flavourful too! Decent variety of ingredients with a few prawns and clams, and definitely very value for money if you’re in need of a quick henghwa fix!


Pretty generous portion for $5! Wouldn’t say it’s amazing but it’s definitely a solid pass for a plate of fried carrot cake, and love that they allow for a mixed plate for people like me who can’t make up my mind 😅😅 Also, wish that the chili was a little stronger to go with the white carrot cake, which is also why preferred the black over the white for this stall!

Price is a little steep for hawker food, but what to do when healthier food are generally priced higher anyway 😔😔 But this was pretty worth it considering the amount of effort that went into this bowl! Loved the handmade meatballs and tofu stuffed with minced meat and we really wished there were more!! Thunder tea rice wise, they could definitely use with more varieties of ingredients (maybe chye poh or some nuts) but the tea soup was pretty on point in flavour 😋😋 Would definitely try this again next time I’m in need of a clean comfort food fix!

Pretty legit Har Cheong Gai! Crispy well-battered chicken wings bursting with prawn paste umami goodness 🤤🤤 Loved how the prawn paste flavour really came through without the wings being too greasy and really enjoyed this dish! Would willingly pay $1.70/piece anyway for this, plus no queue plus clean hawker plus nice uncle (who gave us an extra wing) plus cheap hawker fuuud 😍😍

Love the nostalgic homemade taste of their bakes! 😍😍 The smell of freshly baked bread is like a grandmother’s hug for your soul (and this is after the bread has been sitting out for idk how long cause I bought it at 2+pm). The custard in the cream puff was really nice and flavourful, though the pastry could have been better. The banana cake was moist and just the right balance between airy and moist! (Can only imagine how good it’ll be fresh 🤤🤤) Red bean buns have to be eaten after heating up cause warm oozy sweet red bean paste wrapped in soft sweet oldschool bread is simply like no other 💯💯 Will definitely return to try their other bakes! 😋😋

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Cause food makes the world go round (and me too 🐽🐽) Good food good lobangs @adeateee

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