Weekend Hangouts

It’s slightly on the pricier side for one pancake but it was truly a wonderful pancake - it was fluffy, dense and moist. The matcha had a slightly bitter fragrance that permeated through the sweet sauce. There’s an option for double pancakes [$16.80++] too.

Dakgalbi is pan-fried chicken with vegetables, rice cake, sweet potatoes and spicy sauce. We added cheese [$5] for that extra oomph. It was not mind-blowing but it was a very comfortable meal that satisfied us. The sauce was spicy and sweet at the same time, and warmed our throats and bellies.

The Norwegian Salmon Trout was oh-so-tender, and falls off the fork perfectly. The butter sauce was the slightly sinful addition but complemented the salmon well with its milky texture and fatty goodness. The crunchy Kenya beans went well with the salmon too.

I love thin crust pizzas and I felt that for this one, the crust was baked to perfection. It wasn’t too hard, and there was a slight crisp when bitten into it. There were meatballs, bacon, salami on a slightly spicy and sweet base due to the tomato sauce and nduja sauce. The ingredients went well together and it wasn’t too heavy on the palate in spite of the meat portion.

This was non-spicy but I found this a tad salty for my liking. It was savoury and hearty, with a piquant sauce that would go very well with plain rice.

This was quite numbing even though it was just medium spicy, and and the chili choked me a bit. But what I liked about it was that it was flavourful and tasty, simply perfect for a rainy night.

The truffle scent wasn’t mind blowing in this one but I liked that the entire dish wasn’t surfeiting. The pasta was cooked al dente which leveled up the dish. The ambience was relaxed and inviting and it’s a lovely place to spend one’s weekend afternoon at.

They are currently running a 1-for-1 promotion for pastas from Mon-Thurs!

The fried rice was glistening with oil and olive goodness, that felt a bit heavy on the palate after a while. It tasted a bit rich but it was satisfying.

The ambience of this restaurant was cosy, with cushions and all. It’s a nice place to have a chat with friends!

Falafel, beetroot hummus, baked pumpkin, zoodles (cucumber noodles), quinoa and pesto sauce. The highlight of this dish was the beetroot hummus - the brightly coloured mash was delicious to eat!

The salmon was fresh, warm and tender. The poached egg was very nicely done too. A light poke would induce a bright yellow lava that oozed through the thin layer of egg white.

The environment of this café was very inviting too. The ambience was lovely, being situated at a secluded area with roosters roaming around. It would had been a good place to do work (bonus: free wifi + power plug!) if it were quieter on a weekday afternoon.

Even though it was the smallest portion, it was still pretty substantial! You may choose the noodle type. I loved how al dente the mee pok were. There was also a generous portion of lard and minced meat which added a nice bite and enhanced the gastronomical experience.

The environment was pretty cooling on a Saturday evening, and it felt somewhat like an alfresco dining experience.

I quite like this. I am not good at describing seafood, but I do like the well-balanced textures of the meal. The salmon skin was toasty and delicious. The scallops tasted rather fresh to me. The lemon made the leafy greens refreshing to eat, albeit a bit oily. Overall a pretty satisfying meal for me :)