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Cafés

Cafés

Featuring One Man Coffee (Upper Thomson), Atlas Coffeehouse, Paddy Hills, Dean & DeLuca (Orchard Central), Open Farm Community, Benjamin Barker Cafe, fȳr, Choupinette, The Stamford Brasserie, Ristorante Da Valentino
Jeidy Ng
Jeidy Ng
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Had a girl’s night out here and the food was really good! Had the salmon ($23) on Burrple Beyond and it was delish! The mushrooms were really fragrant and the fish was well cooked. Thumbs up!

Food was amazing and the total bill only came up to $30 for two ribs. Ribs were so tender and juicy! I think imma come back for more. 😉👍🏻

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Had the famous Creamy Mushroom ($14) and Salmon Soba ($18)with the famous milky way coffee. The food was amazing at the price point. Loving the atmosphere here.

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My Eggs Benedict had perfectly poached eggs, but the salmon wasn’t that fresh. The Prawn Aglio was good with plump prawns but I thought that the food was better in the past.

Used 1-for-1 via Entertainer and the bill amounted to $23 with drinks and gst so no complains! :-)

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Came for lazy Sunday brunch (more like dunch) at 3pm and its crowded as ever. Had the much raved about Gashouse Eggs ($13) and Spicy Mushroom Aglio Olio. ($14) Gashouse was dope but Aglio Olio was only alright. Also had a ice white and it perked me right up!

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The boy brought me here on our anniversary dinner. Its a posh place with strong italian influence, I especially enjoyed the Burrata e Datterini. ($29.90) A dollop of cheese which I remember to date. Its super springy and chewy and it doesn’t overpower. The tomatoes were acidic and fresh, paired with the caviar - it was beyond yummy and i’m not even a cheese lover at that. Suitable for sharing for 2-3 pax.

This is worth a trip down to the grand stand! It now has a special place in my heart. :-)

Went on Visa Platinum concierge service. You can sign up for it as long as you have a Visa Platinum card. It got us two free welcome drinks, two desserts and check-ins by the head chef. :-)
Ordered the Grain Bowl ($23), the Ceasar Salad ($20+) for our mains and The Lime in the Coconut ($16) as dessert. Loved the dessert the most as it was so unique! It was a great experience as the chef explained that their ingredients were all free-range. We even took a walk in their garden outback to see the home grown leaves and edible flowers they had just put on our plate. :-)

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Beautiful cafe with amazing ambience and natural sunlight. The rice was super good even though it was very oily - it was a guilty pleasure. The meat was cooked to perfection!

Had dinner at the Bee’s Knees with a couple of girlfriends and the food was great! Ordered the mushroom aglio and the slow cooked pork spaghetti. Thumbs up.

I come here yearly for my birthday since 5 years ago and it’s still the same ol’ taste that I’ll never forget! Everyone says that Choupinette serves the best eggs benny in Singapore and I promise that it’ll live up to expectations!

Scallops, Prawn and Chorizo Rice ($26) changed my boyfriend’s perception of prawn heads for ever! Super fragrant and grilled to perfection, this is a must try - I’ll be back! :-)

Atmosphere was great, the fish not so. It has a really fishy taste to it! The truffle fries was good though. My friends had a variety of dishes too. They got the burger, but it was only average. Overall, I think Benjamin Barker should stick to menswear.

Join me in my foodventures! 🍽 IG: @jeidyng Beyond Code: JEID015

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