Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Burpple Beyond

Burpple Beyond

Finally down to creating this list; at the rate of my redemptions... I had to have a list to store my multiple experiences!
timtam_tum ✨
timtam_tum ✨

Treat yoself weekends ✨once you’ve tried these artisan choux eclairs you can hardly return to having those run of the mill commercial sorts

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The other main we got with the Burpplebeyond deal was the less inspiring crab omelette. While real crab meat fleshed from the crustacean was used; it wasn’t the freshest and the omelette was slightly too oily for my liking.
That said I wouldn’t skip a beat to revisit Good Time Eat Drink; so I can try the many other promising dishes on the menu.

I don’t have Asian food daily even though I am Chinese so curry chicken I’ve not had since CNY. When I tasted the bowl here at Good Time Eat Drink, it was exactly the sort of Asian curry I adore; donned with coconut milk and enough chilli paste to give it a delicious rich and spicy profile.
To top it off you get a plump chicken thigh and you tiao that were everything you’d want to go with the rempah curry. So sedap!
Truly a “trust Burpplebeyond to get the family introduced to” Good Time Eat Drink.

On the occasional visits to the West, I am excited to try what Burpplebeyond has to offer #2.
Having heard about the “sugar free” desserts here, my health conscious curiosity was piqued. As I tasted the small blocks of tea cakes with the provided miniature forks, I was surprised that they were familiarly sweet enough. While maltose sweetener is used, I found that the cakes were comparable to regular tea cakes. They were dense and weighted disproportionately to its size; well suited for an classy afternoon tea.

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This was a crowd sourced suggestion when I did my Burpplebeyond giveaway with the question “the first Burpplebeyond place you’d visit”; I was sure interested to find out why.
Very effortlessly, Rookery serves good food sweetened with burpplebeyond 1 for 1 and is a great place for group gatherings. My trout in medium doneness had a good texture and I loved the zucchini noodles seasoned in sauce. This was a tasty dine out dinner to have with family and/or friends.

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A recent lunch I had with a friend who recently subscribed to burpple mentioned that some establishments can be found on eatigo or other food platforms “and you don’t pay for those...” he commented. But I quickly raised that there are those places that you’d hardly get any sorts of discounts at but burpple and South Union Park (SUP) is a prime example.
I’ve been here twice for brunch then dinner and was only very impressed on the first visit; dinner here fell short of expectations with an underwhelming baby back ribs main we had. But with Burpplebeyond I was determined to return and sooner than expected I found myself revelling in what I first fell in love with; SUP’s chicken liver pate. Shortly after everything I’d wished for on plate: poached salmon that had not one trace of what I always feared in slabs of fish, sapless poor textured white meat. The fish sad on a bed of spinach and zucchini swimming in a shallow pool of sorrel cream that I polished off the plate.
Another note: SUP hand makes their pastas which means you definitely should try them because handmade wet pastas are quite recherché at least in my sphere of the SG F&B scene.
Lastly, the fish and chips here employs a barramundi fillet as opposed to common dory/ sea bass fillets; this along side an in house coleslaw with red cabbage, a testimony to SUP’s emphasis on using good quality ingredients, something I look for in every menu earnestly crafted by chefs.

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Standing in front of the display I thought “the tarts are larger than your mini tarts from Polar/ Delifrance, but smaller than your usual dessert/ pastry options at cafes.” Size aside I was saddened by the doughy, unappetising ondeh ondeh deceptively and beautifully topped on the tart base. If I ever do return I’d stick to flavours less prone to err, like the sweet chocolate salted caramel.
On to the base, the tart shells nostalgically remind me of the hard crumbly sorts I used to have from a particular commercial bakery; nothing fancifully artisan but it’d satiate.

The sort of cafe that resonates with my being, if I make sense. Fuss free, well thought through food items within a A3 page’s long menu.
The sandwich had mild, stretched when pulled, generous amount of cheese enough to mask the rustic white sourdough.
Brownie was baked in house and a testimony of classic recipes done right; it was very dense and chocolatey sweet just the way I liked a brownie to be.

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I actually thought repeatedly about the homemade coca bread with chorizos, I had when I was here with Mum, which made me very determined about a return visit.
Was very glad that the other seafood tapas I’d introduce the rest of the family to for the first time were great Spanish tapas in our metropolitan little red dot.
First was this bulbous stuffed squid that was well handled with some salivating chorizo bechamel; an absolute flavour party on the palate.
The classic grilled octopus tapas was another well handled seafood with a generous large dash of white bean purée which I’d classify as for the acquired taste. While the eggplant “toast” was outshone by the other tapas, they were comfortingly oily; think straightforward thin slices of the purple fruit with savoury cheese melted atop.
Another score with Burpplebeyond.

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I actually thought repeatedly about the homemade coca bread with chorizos, I had when I was here with Mum, which made me very determined about a return visit.
Was very glad that the other seafood tapas I’d introduce the rest of the family to for the first time were great Spanish tapas in our metropolitan little red dot.
First was this bulbous stuffed squid that was well handled with some salivating chorizo bechamel; an absolute flavour party on the palate.
The classic grilled octopus tapas was another well handled seafood with a generous large dash of white bean purée which I’d classify as for the acquired taste. While the eggplant “toast” was outshone by the other tapas, they were comfortingly oily; think straightforward thin slices of the purple fruit with savoury cheese melted atop.
Another score with Burpplebeyond.

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Perfectly deep fried till golden brown, crispy chicken skin and tender chicken meat; it was like Jollibee effortlessly contending for the current spot Popeyes takes as the best fried chicken joint.
Nice creamy coleslaw with some chunks of canned pineapples beside a packet of slim fries that was almost impossible to prevent your hands from reaching out for more after one.

Sojourned to Mpire after a birthday dinner; thanks to burpplebeyond, the classic cocktails here were very value for money with the Singapore Sling and Mojito coming in as favourites. My shaken lime Margarita on the other hand hand too generous amount of salt circling the drink.

There’s something about conversations over drinks when you let your hair down (at least slightly).

Eat to live, live to eat. Alternating between the 2 all day err day?

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