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Burpple Beyond

Burpple Beyond

Finally down to creating this list; at the rate of my redemptions... I had to have a list to store my multiple experiences!
Timtamtum ✨
Timtamtum ✨

While this was hardly difficult to put together, the pairing of sea salt with peanut butter and honey; sliced bananas for a soft texture and desiccated coconut flakes for some crunch worked for the palate. Topping it off was the straightforward, faultless slices of sourdough sitting on a wooden board as we chatted the weekend afternoon away in a brightly furnished, cozy space.

Without Burpple beyond the double slices of open faced toasts here goes from $12-18 Nett which is reasonable only if you consider the indirect overheads for running the space.

2 Likes

For 6 Letter Coffee’s desserts, the small selection of ice cream here was mediocre at best with my choice of the nice, nostalgic rainbow rice topping. The waffles on the other hand had a chewy center with crisp exterior, potentially placing it in the echelon of “good cafe waffles”.

My praises for 6lettercoffee sadly stops at their brunch spread and is not mirrored for their dinner menu.
To match the wagyu burger we ordered the bbq pork ribs that had dry and tough meat completely blanketed by thick and not exceptionally appetising bbq sauce.

We sure know what to not order here in the future. 😢

For desserts, the small selection of ice cream here was mediocre at best with my choice of the nice nostalgic rainbow rice topping. The waffles on the other hand had a chewy center with crisp exterior, potentially placing it in the echelon of “good cafe waffles”.

Quickly one of my favourite places in Singapore for waffles ❤️

3 Likes

Was really keen to have the pancakes but the portions here left no room for that.
An excellent place to get your eggs fix; I absolutely loved the enveloped tamago sandwiched between thick milk bread. The slabs of kombu mayo also hosted an added savoury dimension compared to the normal creamy mayo.
Back to the bread here, I’d park in between stellar in-house baked bread and banal store bought commercial bread. Overall, I’d like to return for the sweets which are sadly not on burpplebeyond.

4 Likes

On a Monday night the place was an excellent spot for a catch up over some straightforward cocktails.

“They are generous with their cocktails”, my Best Friend quips. A sip in and I concur as the hard liquor kicks in. To top off my Piña colada was the wedge of pineapple that was sweet and edible 🤪

1 Like

[TLDR Alert] My family and I have bought into the propaganda of Netflix Documentaries- Game Changers and What the Health.
What this means is an attempt to maintain a vegan diet (plant based diet) which is difficult with what the F&B scene in SG has available so we give ourselves some leeway of vegetarian options when dining out.

But at wholesome savour, the vegan theme is the pride of the menu. Take this portobello burger for example, the large dark mushroom serves as the burger bun with animal free ingredients; the mycoprotien chicken (plant based meat) reminded me of unseasoned mash potatoes which complimented a pleasantly tart beetroot patty. Other delightfully ingredients included the diary free cheese which has sent me stocking up on all the dairy free cheese I’ve found on redmart because I cannot live without cheese and these are some great cheese.
Lastly the dehydrated chips will feel like tasty substitutes to your usual chips, warmly welcomed by my mum and I aka crisp lovers.

Separately we also had the zucchini carbonara with some savoury coconut bacon and a fun tasty nut sauce. Sadly I found the zucchini noodles too crunchy for my liking because I was expecting noodle texture.

All in all, kudos to Burpplebeyond for a vegan treat at an affordable price point.

This homely Korean BBQ establishment serves ala carte (or sets of) marinated and non-marinated meat cuts that are generous in portions yet of quality you’d typically find in good, value for money kbbq buffets. Perfect for a person like me who dislikes the excessiveness of buffets.
While only the meat cuts are on the Burpple deal, affordable lunch/dinner sets are available everyday which makes this place a go to destination for reasonably priced Korean food.

1 Like

The weekends go by quickly and I appreciate any chance to have my idea of guilty pleasures: dainty, exquisite desserts of all sorts.
My second time having Leclair and these are indeed one of the best take on the elongated choux-like French pastry in Singapore. A firm puff that does not go soft (conditional on the method of storage, as the store staff poignantly informs); these were emblazoned and stuffed with a wide selection of thick flavoured fillings and prime ingredients. My favourites are the hazelnut, pistachio, salted caramel.... oh wait every one I had was a favourite 🤪

2 Likes

A chance to reminisce about my time in Barcelona with the Spanish tapas here at this quaint shophouse restaurant on Ann Siang Hill.
The tapa to go for has to be the Coca de Probadura, chorizo-cheese-caramelised onion melange on a warm loaf of homemade bread, with arugula finishes; a total treat to the palate.
As for the toasted squares of white bread with creamy mushrooms, cheese and jamon iberico (spanish ham in layman terms); the combination lacked harmony in comparison.
The establishment also serves 4 types of jamon of different grade (according to bred, feed and age)- the differences for a Spanish food connoisseur to advise 🙊✨

1 Like

A chance to reminisce about my time in Barcelona with the Spanish tapas here at this quaint shophouse restaurant on Ann Siang Hill.
The tapa to go for has to be the above chorizo-cheese-caramelised onion melange on a warm loaf of homemade bread, with arugula finishes; a total treat to the palate.
As for the toasted squares of white bread with creamy mushrooms, cheese and jamon iberico (spanish ham in layman terms); the combination lacked harmony in comparison.
The establishment also serves 4 types of jamon of different grade (according to bred, feed and age)- the differences for a Spanish food connoisseur to advise 🙊✨

One foot in the glass doors of this beautifully furnished dessert boutique cafe and I knew the longing to visit this place with mum, after a friend introduced their sliced cakes to me at a dinner gathering (at that point in a takeaway box), was not unfounded.
The dainty cakes here goes into my category of “nice to admire and nice to fork on”; I personally favoured the Raspberry Yuzu flavor over the Le Omm (Matcha). The refreshingly citrusy moist sponge of the former outshone the pale tasting latter.

Eat to live, live to eat. Alternating between the 2 all day err day?

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