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Hearty Brunch

Hearty Brunch

Breakfast all day, everyday
Jessica Chew
Jessica Chew

A brunch that was beautifully done not only to the eyes but also to the taste buds and stomach. The toasted bagel was surprisingly good with a crunchy crust and soft interior. Combined it with the smoked salmon, creamy hollandise and poached eggs perfectly done with runny yolks, it was probably one the bests benny I ever had.

A reconstruction of a Singapore breakfast classic. Kaya and butter was stuffed into a sourdough; and served with a sous vide egg seated on top of a bed of grated coconut and gula melaka at the side. The sourdough was soft and the kaya was runny, not overwhelmingly sweet and had a hint of pandan in it. Overall it kept true to the local taste while giving it a modern twist.

Weekend brunch with crab benedict that came with a generous amount of crab salad stuffed in a flaky croissant; and topped with two poached eggs. Crushed crispy garlic bread crumbs added a touch of savouriness as the crab salad became too rich for me after a while. Overall a worthwhile brunch item! 👍

A hearty brunch with the full works that was bursting with flavours. It was a super filling and tasty spread that even had hashbrown, which was a rare sight and I loved it. 🥰

The rustic ciabatta bread was delightfully crusty, pillowy-soft and chewy that complemented really well with the full, rich flavour of the meat. Seasoned with black pepper, the thinly and juicy sliced roast beef with caramelised onions delivered a hearty grub worthy of any lunchtime. Not forgetting to match it with a consistently good cup of joe.

Low and Slow Beef Brisket ($22)
Latte Large ($5)

The beef was braised in red wine, giving it a strong and rich flavour. Each shredded ribbon was succulent and the garlic crumb added a savoury punch to it. Paired with greek yogurt and basil pesto, the dips added a zesty twist and refreshing touch to the overall dish.

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Breakfast all day, everyday. A breakfast bomb piled up high with generous amount of scrambled eggs, smoked salmon and guacamole on a thick toast. The pea sprouts and roasted nuts "garnishes" gave the dish added texture and freshness; and the drizzle of their signature mayo sauce elevated the flavours with a slight zesty tang. Incredibly tasty, satisfying and full-filling hearty plate of goodness. 😍

First impression - this is huge! Thin slices of beef brisket were layered inside airy squares of Ciabatta bread with cheese, sauteed onions, pickles and dijon mustard. The briskets alone were flavourful but eaten together, the amount of mustard was overwhelming that it gave a sharp-stinging sensation. I was left wondering what was in the shot glass that it turned out to be tomato soup, which was quite tasty and comforting.

Spicy Crab Omelette ($18)
6oz White ($5)

Savoury and spicy, the satisfying plate of fluffy omelette came with crab meat mixed in spicy mayo sauce and tobiko. My morning egg fix was completed with a earthy, nutty and medium-bodied cup of Flat White.

Scrambled Eggs and Smoked Salmon ($10.50)
6oz White ($5)

One of my classic all-time favourites for breakfast/brunch.
The croissant had a flaky crust with soft fluffy layers of dough and buttery on the inside. Stuffed with a generous amount of scrambled eggs and smoked salmon, every bite was tasty with a delicate crunch to it. Pair it with a good cup of joe for a warm and satisfying start to the day. 🥐☕

1 Like

Cheddar Cheese Avo-Baco Bagel ($11)
Cheddar Cheese Steak & Eggs Bagel ($14)

The bagels were no doubt top-notch - delicious, well-baked and filled with generous amount of fillings. I added avocado ($2) to my Steak & Eggs that sadly fell short of expectations. The meat was tough to break apart and hard to chew, which made it a bit of a messy dining experience. Despite that I love the bagels and accompanying flavours, and will definitely be back to try the rest.

2 Likes

Mentaiko Royale ($22)
Mentaiko Mac & Cheese ($21.50)

The Mentaiko Royale was a level up to the usual eggs salmon benedict. Nestled on top two slices of English muffins, pieces of pan-seared salmon, avocado, asparagus, free-range poached eggs and ebiko drizzled with mentaiko sauce made this a flavourful and savoury brunch. The poached eggs were wobbly and nicely done, and the crispy salmon skin as a finishing touch gave it an added crunch.

The hearty mac & cheese was filled with chunks of crab meat and prawns; and baked with cheddar and parmesan cheese that gave it a creamy texture. Covered with lightly charred mentaiko sauce and ebiko, every mouthful was packed with rich cheesy and unami goodness. A definite love! 😍

1 Like

Food is an adventure in itself. More to explore. Even more to share.

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