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Hearty Brunch

Hearty Brunch

Featuring The Populus Coffee & Food Co., Two Men Bagel House (Icon Village), PUNCH, Five Oars Coffee Roasters, Craftsmen Specialty Coffee (Siglap), The Providore (Downtown Gallery), Two Bakers (Serangoon)
Jessica Chew
Jessica Chew
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First impression - this is huge! Thin slices of beef brisket were layered inside airy squares of Ciabatta bread with cheese, sauteed onions, pickles and dijon mustard. The briskets alone were flavourful but eaten together, the amount of mustard was overwhelming that it gave a sharp-stinging sensation. I was left wondering what was in the shot glass that it turned out to be tomato soup, which was quite tasty and comforting.

Spicy Crab Omelette ($18)
6oz White ($5)

Savoury and spicy, the satisfying plate of fluffy omelette came with crab meat mixed in spicy mayo sauce and tobiko. My morning egg fix was completed with a earthy, nutty and medium-bodied cup of Flat White.

Scrambled Eggs and Smoked Salmon ($10.50)
6oz White ($5)

One of my classic all-time favourites for breakfast/brunch.
The croissant had a flaky crust with soft fluffy layers of dough and buttery on the inside. Stuffed with a generous amount of scrambled eggs and smoked salmon, every bite was tasty with a delicate crunch to it. Pair it with a good cup of joe for a warm and satisfying start to the day. 🥐☕

Cheddar Cheese Avo-Baco Bagel ($11)
Cheddar Cheese Steak & Eggs Bagel ($14)

The bagels were no doubt top-notch - delicious, well-baked and filled with generous amount of fillings. I added avocado ($2) to my Steak & Eggs that sadly fell short of expectations. The meat was tough to break apart and hard to chew, which made it a bit of a messy dining experience. Despite that I love the bagels and accompanying flavours, and will definitely be back to try the rest.


Mentaiko Royale ($22)
Mentaiko Mac & Cheese ($21.50)

The Mentaiko Royale was a level up to the usual eggs salmon benedict. Nestled on top two slices of English muffins, pieces of pan-seared salmon, avocado, asparagus, free-range poached eggs and ebiko drizzled with mentaiko sauce made this a flavourful and savoury brunch. The poached eggs were wobbly and nicely done, and the crispy salmon skin as a finishing touch gave it an added crunch.

The hearty mac & cheese was filled with chunks of crab meat and prawns; and baked with cheddar and parmesan cheese that gave it a creamy texture. Covered with lightly charred mentaiko sauce and ebiko, every mouthful was packed with rich cheesy and unami goodness. A definite love! 😍

Your usual eggs benedict comprising of smoked salmon and poached eggs served on a toasted brioche with hollandaise. A fancy twist with ikura and thin slices of apple which added bits of saltiness and freshness.

A full brunch meal that came with a surprising large portion of scrambled eggs (probably made up of 4 eggs). Definitely worth every dollar and it came with a mild tangy-spicy special sauce.

Food is an adventure in itself. More to explore. Even more to share.

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