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Hearty Brunch

Hearty Brunch

Breakfast all day, everyday
Jessica Chew
Jessica Chew

Eggs benedict is probably my favourite go-to brunch dish with different variations. Here the classic brunch staple consisted of poached eggs nestled atop some smoked salmon and sesame seed bagel, and drizzled with hollandaise sauce. Not the best I had as the poached egg wasn't as oozy and the bagel was tough. The laksa prawn pasta on the other hand is a must-try. It was creamy and tasted like an authentic bowl of laksa with a tinge of spiciness. For sharing, we had tater tots that were fried to a perfect golden crispy brown, and filled with potato goodness and absolutely truffle-licous. Overall a nice place for brunch in a natural setting. 🌿🐦🍳🍝☕

The bread was nicely toasted and generously filled with cold crunchy prawns, and creamy texture of avocado, egg, mayo and tomato sauce. I felt this could have been better if it was a fried prawn cutlet version and served hot. Added a mini Homard Bisque ($2.50) which caught me by surprise when it was served like an espresso shot. Not worth it for its size but the bisque was well flavoured.

Brunch all day, everyday. Built my own brunch platter with sourdough, kaya, chicken sausage, roasted potatoes and scrambled eggs. The most surprising was the kaya which was housemade and definitely not your typical local kind. Rich, smooth with a coconutty fragrance to it.

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A brunch that was beautifully done not only to the eyes but also to the taste buds and stomach. The toasted bagel was surprisingly good with a crunchy crust and soft interior. Combined it with the smoked salmon, creamy hollandise and poached eggs perfectly done with runny yolks, it was probably one the bests benny I ever had.

A reconstruction of a Singapore breakfast classic. Kaya and butter was stuffed into a sourdough; and served with a sous vide egg seated on top of a bed of grated coconut and gula melaka at the side. The sourdough was soft and the kaya was runny, not overwhelmingly sweet and had a hint of pandan in it. Overall it kept true to the local taste while giving it a modern twist.

Weekend brunch with crab benedict that came with a generous amount of crab salad stuffed in a flaky croissant; and topped with two poached eggs. Crushed crispy garlic bread crumbs added a touch of savouriness as the crab salad became too rich for me after a while. Overall a worthwhile brunch item! 👍

A hearty brunch with the full works that was bursting with flavours. It was a super filling and tasty spread that even had hashbrown, which was a rare sight and I loved it. 🥰

The rustic ciabatta bread was delightfully crusty, pillowy-soft and chewy that complemented really well with the full, rich flavour of the meat. Seasoned with black pepper, the thinly and juicy sliced roast beef with caramelised onions delivered a hearty grub worthy of any lunchtime. Not forgetting to match it with a consistently good cup of joe.

Low and Slow Beef Brisket ($22)
Latte Large ($5)

The beef was braised in red wine, giving it a strong and rich flavour. Each shredded ribbon was succulent and the garlic crumb added a savoury punch to it. Paired with greek yogurt and basil pesto, the dips added a zesty twist and refreshing touch to the overall dish.

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Breakfast all day, everyday. A breakfast bomb piled up high with generous amount of scrambled eggs, smoked salmon and guacamole on a thick toast. The pea sprouts and roasted nuts "garnishes" gave the dish added texture and freshness; and the drizzle of their signature mayo sauce elevated the flavours with a slight zesty tang. Incredibly tasty, satisfying and full-filling hearty plate of goodness. 😍

First impression - this is huge! Thin slices of beef brisket were layered inside airy squares of Ciabatta bread with cheese, sauteed onions, pickles and dijon mustard. The briskets alone were flavourful but eaten together, the amount of mustard was overwhelming that it gave a sharp-stinging sensation. I was left wondering what was in the shot glass that it turned out to be tomato soup, which was quite tasty and comforting.

Spicy Crab Omelette ($18)
6oz White ($5)

Savoury and spicy, the satisfying plate of fluffy omelette came with crab meat mixed in spicy mayo sauce and tobiko. My morning egg fix was completed with a earthy, nutty and medium-bodied cup of Flat White.

Food is an adventure in itself. More to explore. Even more to share.

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