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The Better Beans

The Better Beans

From coffee beans to cup. Coffee brewing is an art and a science in its own right.
Jessica Chew
Jessica Chew

Popped by this newly-opened cafe-bar to check out its coffee. Turned out to be a good choice as it served a really good cup of joe that was light-bodied and smooth.

A good cup of joe that was medium-bodied, nutty and bittersweet

A quick coffee to go for my morning course. Latte was smooth with a nutty tone. Love the cup design and appreciated that it was double walled with ripple cuts for better grip.

A relaxing floral-decor cafe in a busy shopping mall just seems to be right to find foral infused flavours. The coffee and lavender aroma mingled together and gave the latte a strong flavour. But when it came to down to the taste, I guess I'm not a fan as it reminded me of masala chai.

1 Like

As the name suggests, it is death to workout due to a deadly indulgence of delicious-ness. The smooth concoction was creamy and sweet that it tasted like liquid coffee ice cream. Served in a cute experimental bottle, it was good as an after-meal dessert drink with its ensuing hints of vanilla.

A light-bodied coffee that was smooth, bittersweet with a nutty flavour profile to it.

This mini hole-in-a wall kind of place has a grab and go setting that caters to the CBD folks who needs a good cup of joe in a jiffy. The iced latte had a nutty after tone with a smooth finish that's great for beating the heat, and a much needed shot of caffeine.

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Their Kopi Susu is where local meets contemporary. Traditional coffee beans are freshly ground and brewed using an espresso machine; and instead of condensed milk, typical milk is added instead. The coffee retained the familiar aroma of a Nanyang coffee while flavour wise is less mellow and robust, which is comparative to a latte.

1 Like

A lover of Australian coffee, this place serving Melbourne specialty coffee was definitely a must to check out. I ordered a latte which was light, smooth and just enough strength for a good caffeine fix. Best part was that it was on a limited time celebration special at just $3!

Sadly they ran out of their signature cupcakes when I reached. Decided to get a good perk-me-up cup of joe that was smooth and lightly roasted from their organic coffee blend.

A widely raved artisanal coffee chain that originated from Kyoto, the place was aesthetically stylish with a zen feel to it. A whiff of the captivating coffee aroma hit my nose as I stepped in. With an option for single origin or a blend, I opted for a blend for my iced latte. It was a great cuppa with each sip as smooth, milky and aromatic.

3 Likes

Located right inside a supermarket, this white cold brew is served like a soda in a 330ml glass bottle with a metal cap. The unique thing was that honey was added with milk to the coffee. This gave it a sweet creamy body yet still being able to enjoy the slight bitterness of the roasted beans.

Food is an adventure in itself. More to explore. Even more to share.

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