Simply Sweet

Poofy Pancakes ($14) 
Hokkaido Milk Soft Serve ($6)

Jiggly jiggly jiggly! The souffle pancakes were indeed poofy as clouds - dense but light and airy; and served with generous amount of vanilla chantilly cream, fresh berries and maple syrup. To sweeten things up, we paired it up with the cartoonish-looking Hokkaido milk soft serve for a cold milky finish.

Belgian Chocolate Mille Crepe Cake ($7.90)
Lavender Mille Crepe Cake ($7.90)
Cappuccino ($5.50)

Layers of soft crepe slathered with cream, both cakes were pillowly soft and moist. Uniquely flavoured, the lavender mille crepe cake beautifully won over my taste bud. Each layer was loaded with a subtle delightful and aromatic lavender flavour to it. Much loves especially in a quiet and peaceful environment 😘

A refreshing combination for a hot afternoon. The Matcha Latte ($6) was made with matcha green tea powder that gave it a rich and bittersweet earthly flavour. Whereas for the Mango Pie ($7.50), it was gone in just a few bites. The sourish sweet tart was piled high with large chunks of fresh mangoes on a base of flaky baked puff pastry. Simply delightful!

The lavender mille crepe ($7.50) was light with soft floral layers of lavender and cream. Mild hints of lavender were tasted with every bite. The green tea latte ($6) was frothy and milky. Though it's a bit sweet and not much green tea taste, it a good cup of warmth to accompany any evening.

Didn't want any more caffeine so decided to try the famous chocolate cube drink. The fun part was "making" my own cup of hot chocolate by dipping and stirring the "chocolate pop" into the hot frothy milk. As the chocolate melted slowly, the drink got more and more chocolatey. Sippy good! 😋

Houjicha Latte ($5.60) and O'Matcha White Chocolate Cake ($6). Nothing to rave about the slice as it was dense and the matcha flavour was lacking but the cuppa was absolutely another thing. The houjicha latte was roasty and with minimal sweetness. Authentic taste with every sip! Will definitely have it again. ❤

First instinct - a pretty dainty cake! But does it taste as good as it looks? Soft and fluffy, the sponge cake was layered with buttercream and fresh lychee bits; and topped with edible rose petals. The first bite was bursting with lychee flavour but missing the rose accent, which could have been infused into the cake sponges. Overall a light and pleasant cake and not too sweet!

An unassuming hot and cold sweet treat that was well...DA BOMB! Cold vanilla ice-cream served on top a hot soft-baked cookie dough and oozing with warm chocolatey goodness. Satisfaction guaranteed!

Between the Dark Chocolate Mousse and the Yuzu Lemon Cake Tart, I simply fell in love with the tart. Light, fresh and spongy, the Yuzu Lemon Cake Tart was a perfect balance of sweet and sour. The biscuit base added to the crunch while the grapefruit and orange pieces added freshness with every bite. LOVE IT!!! ❤

Chocolate dessert tray from SEA region with an infographic of each chocolate flavour profile. Mini-size but good for tasting and learning more about chocolates. Experience is sweetened with Beyond 1-for-1.