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Simply Sweet

Simply Sweet

Featuring The Dark Gallery (Millenia Walk), Bao Makers, The Coffee Academics (Raffles City), Paris Baguette (Wisma Atria), Tsujiri (The Centrepoint), dal.komm COFFEE (Marina Square)
Jessica Chew
Jessica Chew
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Didn't want any more caffeine so decided to try the famous chocolate cube drink. The fun part was "making" my own cup of hot chocolate by dipping and stirring the "chocolate pop" into the hot frothy milk. As the chocolate melted slowly, the drink got more and more chocolatey. Sippy good! ūüėč

Houjicha Latte ($5.60) and O'Matcha White Chocolate Cake ($6). Nothing to rave about the slice as it was dense and the matcha flavour was lacking but the cuppa was absolutely another thing. The houjicha latte was roasty and with minimal sweetness. Authentic taste with every sip! Will definitely have it again. ‚̧

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First instinct - a pretty dainty cake! But does it taste as good as it looks? Soft and fluffy, the sponge cake was layered with buttercream and fresh lychee bits; and topped with edible rose petals. The first bite was bursting with lychee flavour but missing the rose accent, which could have been infused into the cake sponges. Overall a light and pleasant cake and not too sweet!

An unassuming hot and cold sweet treat that was well...DA BOMB! Cold vanilla ice-cream served on top a hot soft-baked cookie dough and oozing with warm chocolatey goodness. Satisfaction guaranteed!

Between the Dark Chocolate Mousse and the Yuzu Lemon Cake Tart, I simply fell in love with the tart. Light, fresh and spongy, the Yuzu Lemon Cake Tart was a perfect balance of sweet and sour. The biscuit base added to the crunch while the grapefruit and orange pieces added freshness with every bite. LOVE IT!!! ‚̧

Chocolate dessert tray from SEA region with an infographic of each chocolate flavour profile. Mini-size but good for tasting and learning more about chocolates. Experience is sweetened with Beyond 1-for-1.

Food is an adventure in itself

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