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Simply Sweet

Simply Sweet

From the classics to the twist of old favourites and impressive showstoppers, turn your stressed to desserts.
Jessica Chew
Jessica Chew

Fuss-free on the presentation that first impression was just a simple chiffon cake. Nothing much to it. But once I had a bite, the taste was lemak as its name suggest with the laksa flavour coming through. Some grated coconut would have elevated the dish but surprisingly not bad at all.

A refreshing cup with layers of icy yogurt, grandola and mango fruit topped with a scoop of vanilla ice-cream. It was filling and felt like something I would eat for breakfast.

Squared waffles were nicely crisp on the outside, and warm and soft on the inside. Top that off with duo scoops of my favourite ice cream flavours namely the Earl Grey Lavender and the Richest Dark Choc Ferraro, it was a much needed perk me up from a tiring week. Not forgetting the drizzle of chocolate sauce and maple syrup around the delightful stack. 100% happiness! 😍

A handcrafted favourite with a delightful balance of sweet and savoury. 😘

A refreshing cup that was tangy and citrusy with bits of yuzu. There was a distinct taste of both the melon and yuzu blend coming through with each sip.

Soft and creamy all-natural frozen yogurt with watermelon pieces by Yole. Refreshing and a healthier sweet treat with zero regrets! 😄

The popular floral-flavoured White Chrysanthemum gelato was refreshing as it contained bits of cacao nibs with sweet nodes of the chrysanthemum. The Earl Grey and Lemongrass gelato on the other hand had a stronger flavour profile that was earthy and herbal. The best part for me was the thyme-wafer cone which was freshly baked in store. It was deliciously crunchy and fragrant.

C3 Cheesecake ($9)
Yuzu Raspberry Cake ($9)

The cheesecake was creamy, smooth and not overly rich or heavy. But it was the base of salted dark chocolate cookie that made everything even more delicious.

Probably a must-have, the delicate and pretty-in-pink fluffy sponge cake was light and refreshing. Coated with raspberry white chocolate cream, the tanginess of the yuzu cuts through the layers with the citrusy of the fresh raspberries. Much loves! 🥰

Beautiful and Instagram-worthy. A huge fan of tiramisu, this scored 100% in terms of plating and aesthetic. The tiramisu was creamy and contained the essential flavours with the added crunch from the biscuit crumbles. It could have been better as it lacked the bold coffee & kahlua flavour, and the inside was slightly frozen. But overall a lovely treat for a sweet tooth!

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Served in bite-sized chunks, the toast was crispy and perfectly golden on the outside yet soft and fluffy on the inside. Icing sugar was sifted on with a large scoop of "ice-cream", which was actually homemade whipped cream. Probably one of the best whipped cream I had. It was light and dense with a subtle sweetness to it. Drizzle on some maple syrup to complete a pillowy sweet treat.

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Bun-derful cute dessert shaped and served like a traditional steamed bao. The "skin" is made with chrysanthemum white chocolate with a tangy filling of yuzu lemony mousse and matcha sponge. Resting on a biscuit base, the flavours were light and came well together though the "skin" was a tad too thick and sweet for my liking.

A dainty lady cake. Real bits of lychee are sandwiched in between layers of soft and fluffy vanilla sponge with lychee rose buttercream. The rose scent was light and subtle, with the lychee robust flavour coming through. Paired with a rose latte, it was a rosey heightened experience.


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