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Peranakan

Peranakan

Featuring TONO Cevicheria, The Peranakan, Violet Oon Singapore (ION Orchard)
Jing  Low
Jing Low

Market fish, crispy baby calamari, purple potato, smoked tiger’s milk. First time trying ceviche, this was so yummy! Well seasoned and not too salty

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Taste: 4/5

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2 Likes

Decided to try something new instead of ordering the usual Kueh Beng Kah at Violet Oon. And it didn’t disappoint! Fluffy and moist sponge cake - but I didn’t like that they use canned pineapple instead of fresh ones

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Taste: 4/5

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This was a bit spicy for me. But good nonetheless

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Taste: 4/5

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Always a must-order for me when I come to Violet Oon.

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Taste: 4/5

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Idly is South Indian fermented steamed rice cake - served with fresh coconut and tomato chutney at the side. Love the tomato chutney - goes well with the idly!

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Taste: 3.5/5

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1 Like

Super authentic Ayam buah keluak here! They even give a tiny spoon to eat the seed (buah keluak) If you want to

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Taste: 4.5/5

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1 Like

Cooked till tender perfection. This place serves affordable yet quality Peranakan food. Portion is big given the price too. Highly recommend!

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Taste: 5/5

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1 Like

Follow my food journey @/bingewithjing

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