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Brunch & Coffee

Brunch & Coffee

All about the best coffee, eggs and avo 🥑
Edith Loo
Edith Loo

I’ve been to Narrative three times (twice before it was repackaged from Dancing Goat to Narrative Coffee Stand). This is one of the best iced whites in Singapore in my opinion, in terms of strength and flavour. I love my coffees strong and rich, and this certainly delivers. Great minimalistic space for chilling over a cuppa with friends or your loved ones! Service is great and attentive as well.


Found this unassuming cafe at Beauty World and we were very impressed by the coffee. The iced flat white was strong and really well-flavoured - we opted for the more nutty, malty beans rather than the more acidic, floral beans offered. Service was slightly slow though; we waited about 15min for the coffee but I’d say it was definitely worth the wait.


Matcha latte with 1 shot of espresso - this was definitely the best matcha latte I’ve had yet! The flavours were perfectly balanced - strong matcha flavour with an equally robust espresso shot. I really loved this, and I’ll be back for it again.

Had the hot flat white and it was great - it had a slightly malty, nutty flavour and was sufficiently strong for my tastes. Service was great as well, and the Kurasu area seems to be also a co-working space for the companies nearby, so it gives a really nice setting for doing some reading or even some work.

This is easily one of the best French roasts I’ve tried! I love that the French Toast is really soft, fluffy and not sickeningly sweet (many French toasts are drenched in maple syrup and cream). The fruits were a wonderful touch and the dollop of cream atop the toast went just right. At $18, I would say this is a pretty value-for-money brunch offering. Merci Marcel never fails to deliver!

This traditional fish curry with red snapper and coconut rice was pretty good - I really liked how rich and well-flavoured the curry was, and it packed a significant amount of spice (not complaining here, I love spicy food - but those who can’t tolerate spice, maybe you can consider other options). My only gripe is that the fish wasn’t in a large enough portion to match the price tag ($29) and the fish wasn’t mindblowingly soft or fresh either. Overall, a pretty good dish for sharing, but maybe not the most value for money.

We got this as a starter to share and it was pretty well done and also satisfactorily portioned. I really appreciated the unique dining concept here and the authentic recipes passed down by the owner’s mother from his time in Africa. It was refreshing having lunch in town that wasn’t a run of the mill brunch situation, along with attentive service and three floors of great ambience and decor.

Second time here and Ronin never ceases to amaze me with their fuss-free, affordable brunch offerings. Average spend per person is likely $15 or so - I ordered scrambled eggs on toast with portobello and one flat white, and it only amounted to $15.50 after GST (no service charge - bonus points). The scrambled eggs are incredibly smooth and creamy and the juicy portobello mushroom was a dream. A classic brunch spot indeed.

Walked into this hole-in-the-wall coffee space on a sweltering Saturday afternoon, and we were treated to one of the best and most unique coffee concoctions we’ve ever had, and we are pretty avid coffee drinkers. We had the weekend specials - the coffee shake and the coffee & tonic with Burpple Beyond’s 1 for 1 (+$1.50 if you redeem the weekend specials). Both coffees we had were superb! The coffee shake was unlike any other shake, there were 3 types of coffee within and it really packed a strong punch, and the coffee & tonic was modelled after a gin & tonic, with their seasonal cold brew infused with florals. The owners/staff were so warm and welcoming as well, we felt really at home. We will definitely be back for more!

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The Fried Chicken & Waffle ($21) was one of the best we’ve had. The chicken was so incredibly crispy and the fried batter was very flavourful, done to a perfect golden brown. The waffle was a buttermilk waffle - soft and fragrant and it paired seamlessly with the fried chicken. The maple butter syrup on the side was so sinfully good too - we used it all up as all our efforts to resist it became futile. Will definitely be back to try their blueberry pancakes!

We had the Salmon Ochazuke and the Pulled K-Pork with Burpple’s 1 for 1. Both were pretty good - the salmon ochazuke was paired with a really nice, well-flavoured miso broth and the salmon was fresh and well-flavoured (though I wish it was a little larger). The pulled pork was soft enough and well-flavoured, with a sous-vide egg on top and soft brioche bread below. We tried their cold brew too (‘clouds in my coffee’) which was pretty good! In terms of coffee flavour, it wasn’t strong, but it was really smooth and creamy. Worth a try!

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We found this small, unassuming little coffee joint tucked away near bras basah complex, near Bugis and the National Library. It was helmed by a really friendly couple, and when we took the first sip of the flat whites we ordered, we were completely blown away. The coffee taste was so so strong and rich, and the flavour was impeccable. So many flat whites I’ve had elsewhere are simply disappointing, with too much milky taste and only a light coffee flavour. The coffee here was so impressive, and we were exclaiming in awe with every sip. Will definitely be back again!

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