My Food Trail

I seriously wonder how Long the braised this for. Cos it was so so soft literally falling off my chopsticks. The fats just Melts in your mouth.

The soup is almost perfect just a little oily flavour was just right not too peppery. The portion was bigger then other Bak Kut Teh places. Meat lovers don’t wanna miss this

When you strolling around kampong Melayu and need a dessert fix be sure to stop by and try their ice creams. Psssst if you get 2 scoops add $1 for the third one !!!!! You’re welcome

The prawn was so fresh that you really don’t need to dip it into anything. Just peel and pop in your mouth and feel it melt away

This is not one of their best dishes cos they main courses are so good that this poor dessert takes a back seat. It was meh but maybe I was too full as well

I don’t what Magic sauce they put in here but it’s perfect company for the white rice

This is your straight up no frills vegetables stir fry. Looks like an easy dish to cook but it’s not. Those who cook this would know how easy to burn and boil this instead of a proper stir fit

Surprise to find out that they actually had a really awesome curry fish head. The curry was fragrant and savoury and fish meat was smooth and sweet

The salted egg yolk held on really well to the batter !! It was really yummy tho I would have preferred it a little spicy

I really can’t forget the humble soya sauce they used for this dish it was a perfect pairing to the fish meat

I really think this is a smart idea to use the tou fu cos it doesn’t break a part easily so that I can taste everything together with sauce

This soup has a very rich flavour but it’s on the thin side which I love because it doesn’t fill me too quickly for the rest of the course