Bali

Bali

EATs and EATN’Ts
Nobelle Liew
Nobelle Liew

I was recommended this café by both friends and Balinese locals for their stellar grub at really reasonable prices, and though it’s not among the popular touristy must-visit spots, it was really near our villa and I was hungry so we ended up there. First thing I noticed was their massive (I mean MASSIVE) menu. You can find everything from sandwiches, typical brunchy fare, to pastas, stews, and the local favourite babi guling. That scared me a little cause we all know how places like these end up a middling jack of all trades and master of none.

Well I was wrong. The food there was indeed 👌🏻👍🏻💕 Babi guling was very well executed by a hippie café’s standards, and the pastrami sandwich I had hit all the right notes — it’s possibly even better than the average ones you’d find in Singapore. I won’t say any of them were game changing in the least, but they were definitely extremely tasty and worth every buck. Pastrami sandwich had truckloads of pastrami (more ham than pastrami though tbh) in it, all held together between slices of fantastic rye bread. Babi guling: can’t say much cause unfortunately this was the only one I had during our trip, but it was definitely tasty and, according to friends who’ve tried the local dish elsewhere, authentic.

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Spending all my time eating (and eating) cause what else is there to do in small 🌞🌞 Singapore?

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