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Must Eat

Must Eat

Featuring Mad For Garlic, 88 Hong Kong Roast Meat Specialist, Marutama Ra-men (Killiney)
Paul Ong
Paul Ong

This is one of my go to favourite ramen store in Singapore! I love the spicy ramen ($14) because it’s so tasty and I like how thin the noodle is. The soup doesn’t look like it’s going to be spicy but wow, it really packs a punch. It can be quite spicy for those who can’t take chilli. The seaweed is also different but this is why it’s unique. You can also order a lemon to twist things up a bit. The change of flavours from the lemon refresh my palate. Adding in the fried garlic also changes the flavour. With one bowl of ramen and so many tasty flavours, isn’t that great!! Overall this bowl of ramen comforts me on a rainy day.

2 Likes

I tried this for the first time and I raved about it to my friends and colleagues because it was that good. The char siew is a bit on the sweet side but it’s glazed perfectly. The fats with the meat melts in your mouth there’s also a fragrance that makes your mouth drool for more. The key of the platter is definitely the pork belly. The meat is tender, the fats is shiok and the skin crispy. It’s not even hard. This is definitely one of the best pork belly that I’ve ever eaten. It’s a must try!

2 Likes

Calling for all garlic and beef lovers. LAI LAI LAI. This is super shiok to eat if you are a fan of garlic. Shokugeki shows that garlic is able to make the beef more tender. This really is the case. The chunks and mince garlic is really heavenly and with a tender beef that is so easy to chew, WOW. We also ordered the snowing garlic pizza and once again, this pizza’s standard is still there. Bring your friends together to have a shiok shiok meal.

4 Likes

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