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Wild Wild West

Wild Wild West

Featuring Tolido's Espresso Nook, habitat by honestbee, Kith (Millenia Walk), Essen at The Pinnacle, The World is Flat by Tanuki Raw (Jewel Changi Airport)
Jessica Chew
Jessica Chew
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Intrigued by the idea of a "beef" substitute made from plant protein, we ordered this instead of the truffle fries. First impression was that it definitely looked as good as real ground beef. The "meat" had the texture of real beef meat, but I could not taste the flavour and beefiness as the cream sesame dressing overwhelmed any taste of it. And if there was supposed to be a kick to it, I sure did not taste any chilli in it. Overall a good plate of loaded fries but could be better.

Butcher your lunch with steaks grilled over hot coals. The steak was served with potatoes, plum tomato and mesclun salad, accompanied with my choice of bearnaise sauce. There were two other sauces available - miso with red wine jus and coriander verde. The steak was tender but not much flavour, of which the creamy and buttery sauce played a part in enhancing the overall flavour.

The pancake was made up of freshly shredded russet potatoes and lightly fried to a beautiful shade of golden brown. The thickness was just right, and it was crispy while the inside layer retained its softness. It came with a pair of cheesy sausages that added flavour to the overall dish. By far the best rosti I've ever had.

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One of the must-have carnival grub. Crispy on the outside and juicy on the inside, the wings are glazed with Peri-Peri and Sesame BBQ sauce. The peri-peri glazed wings were sour and super spicy while the sesame bbq ones were sweet. An absolutely crunchy business with nachos and all going down well with a can of cool beer. Shiokkk!!!

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A lunch special on The Grill Lab's menu. The plate was filled with so much flavours and texture in one setting. The griilled dory had a firm and flaky texture, and seated on a bed of roasted baby potatoes that were lightly charred. The tamarind sauce gave it a tangy taste while the cauliflower puree served as a side was smooth and creamy. Not forgetting the freshness from the mesclun salad and the added crunch from the crackers. Although the potatoes were on a saltier side, this is absolutely worth every dollar and a very satisfying lunch special!


Known for its coffee, the iced mocha had a roasty and hint of bitter aftertaste with chocolate notes (or maybe it's because of the chocolate). It was rich and intense as 4 shots of espresso made up this large cup of coffee. 😁 The fish & chips serving was generous with mixed greens and citrus mayo as accompaniment. The fish was fresh mackerel fish, breaded and deep fried till crisp on the outside while soft on the inside. And the chips were thicker cuts of truffle fires. Yayyy!!! 😍

Side note: Inform the service staff to serve your iced drink without straw as it comes with a long spoon for stirring. Let's be environmentally friendly.


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