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#dealwitheat

#dealwitheat

Everyone’s a sucker for a good deal. These are some of my most accomplished food finds - always cheap and always good!
Raphael Cheong
Raphael Cheong

The crustier the crab, the tastier the snacc - and crusty indeed was the Chilli Crab Pasta ($19) that came with a soft shell crab like a cherry on top. The seaweed shreds were a little too overloaded for my liking and the sauce certainly could’ve been richer, but it was a worthwhile meal for the deal nonetheless!

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Billing themselves the “purveyors of gourmet Wagyu Bowls”, this eatery located at an unassuming corner of Hong Leong Building did not disappoint. Their Truffle Tenderloin Don ($15.90) had just the right amount of truffle in it without going over the top. Also, the place had really funky decor - upvotes for that! Felt like I was transported back to the shimmering 80s 🕹🎮

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