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Bugis

Bugis

Featuring Tom's Palette, Kin Moo (Tan Quee Lan Street), Sofra Turkish Cafe & Restaurant, Cô Hai Bánh Mì
Zachary Kok
Zachary Kok

One of the special things at this restaurant since it’s hard not to notice the massive air filled bread. It is baked fresh and is very fluffy. Great to eat on its own and even better if you eat it with hummus.

One of the unique dishes at this restaurant. On one side you have the meats on top of bread with the a special buttery savoury sauce. Pick up a piece and mix with the yoghurt on the other side. The combination is very unique. One of the favourites here!

Really great! The balance of spice and tanginess is perfect. The taste is smooth and addictive. Will go again. So much hummus given that I run out of bread. 10/10 taste!

In a word: Pleasant. For the days when a sandwich feels to dry, this is the dish for you. The meal is satisfying and not too expensive. The noodles are done well and the meat is not too tough. However, the portions might be too small for some stomaches. Would be back to try the banh mi! Heard some good things about the rice dishes too.

This dish is one of the better noodles that I have tried. The balance was good with the springy noodles not being too dry yet not too oily, a tangy flavour with a tinge of spice. I enjoyed this meal. However, the lack of meat and the priciness of this place may not attract me to return again.

Used Burpple Beyond to redeem 1-for-1 for the Waffle with Double Scoop Ice Cream ($13.00). We chose the flavours Honey Cinnamon, Chocolate Sorbet, Salted Caramel Cheesecake and Rum-n-Raisin. The chocolate sorbet is always good and the cheesecake flavour was a favourite amongst us. Being pretty cheap, Tom’s Palette is one of my go-to for good quality ice cream.

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