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Mains!

Mains!

Featuring Wheeler's Yard, The Sushi Bar (Far East Plaza), Tanuki Raw (Orchard Central), JB Ah Meng, Penang Seafood Restaurant, Wild Honey (Scotts Square), Paulaner Bräuhaus Singapore, L’Entrecôte The Steak & Fries Bistro (Duxton), Basilico, Les Bouchons (Ann Siang)
Sophia Eng
Sophia Eng

rather interesting concept whereby the dimsum were served on the track beside the table and served on a ‘train’. good quality dimsum, worth a visit!

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limited menu as mains as i think usually people go there for the drinks and finger food.only 3 types of pasta and the salted egg pasta was not as flavourful as i hope it would be

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sliced on the spot by a chef. rather small portion. taste is ok. can choose to take seats the bones and leftover meat or cook it at $12.

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all time favourite poke bowl. 10% discount for nuh staff and nus students. there’s a new mentaiko mayo flavour, gonna try it next time!

skip the seafood pajeon as it feels like too much flour and very little seafood. a little hard to get the attention of the staff. garlic pork was rather lean, but beef was very flavourful!

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Food wasn’t bad but a tad too pricey. wouldn’t go back if not for the 1 for 1 deal.

The salmon and unagi are cooked perfectly! Definitely worth a visit for lunch (:

3 Likes

queued in line for close to 2 hours for these burgers on the night of public holiday eve. but the burgers were really good, just how i remembered i was wow-ed when i first tasted it in Dubai. but the pandan shake was really sweet... just try once and you won’t order it again unless you have a sweet tooth 😅

1 Like

minced pork that is a little spicy mixed with a runny egg and rice below. comforting rice bowl for lunch!

So sad that i just found this place, serving possibly the best kbbq in SG!! the meat was aged and the taste was sooooooo good. both the beef and pork were really good!!!! Around $20-23 per portion of meat, not cheap but so so so worth it! looking forward to the next visit already❤️

called in advance to book for dinner at 7pm on a weekend night, but only get to be seated at around 745pm.. they even wanted to fit us (8pax) to a 6 pax table. had to make a complain to the manager and she apologised and attempted service recovery, got us to sit down have a drink first before preparing a bigger table. i think the place is still new and too crowded, so service need more brushing up, but the food is good as usual. my fav collagen soup of all time 👍🏻

Really pricy for the portion, the noodles didn’t taste like pasta, more towards the yellow noodles kinda taste..

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