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Mains!

Mains!

Featuring Wheeler's Yard, The Sushi Bar (Far East Plaza), Tanuki Raw (Orchard Central), JB Ah Meng, Penang Seafood Restaurant, Wild Honey (Scotts Square), L’Entrecôte The Steak & Fries Bistro (Duxton), Basilico, Paulaner Bräuhaus Singapore, Sawadee Thai Cuisine
Sophia Eng
Sophia Eng
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Food wasn’t bad but a tad too pricey. wouldn’t go back if not for the 1 for 1 deal.

The salmon and unagi are cooked perfectly! Definitely worth a visit for lunch (:

queued in line for close to 2 hours for these burgers on the night of public holiday eve. but the burgers were really good, just how i remembered i was wow-ed when i first tasted it in Dubai. but the pandan shake was really sweet... just try once and you won’t order it again unless you have a sweet tooth 😅

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minced pork that is a little spicy mixed with a runny egg and rice below. comforting rice bowl for lunch!

So sad that i just found this place, serving possibly the best kbbq in SG!! the meat was aged and the taste was sooooooo good. both the beef and pork were really good!!!! Around $20-23 per portion of meat, not cheap but so so so worth it! looking forward to the next visit already❤️

called in advance to book for dinner at 7pm on a weekend night, but only get to be seated at around 745pm.. they even wanted to fit us (8pax) to a 6 pax table. had to make a complain to the manager and she apologised and attempted service recovery, got us to sit down have a drink first before preparing a bigger table. i think the place is still new and too crowded, so service need more brushing up, but the food is good as usual. my fav collagen soup of all time 👍🏻

Really pricy for the portion, the noodles didn’t taste like pasta, more towards the yellow noodles kinda taste..

reasonable priced comfort food. Changed location from where they used to be but standard remains.. This table that feed 4 pax only cost less than $30.. 👍🏻👍🏻

The steak was cooked via charcoal hence there was a good smoky taste to it, however the cooking consistency was not good... order medium rare and half my steak was med to med well, the other half medium rare... read other reviews and realised its a norm here so didn’t bother asking the staff to change. only worth it with burrple beyond, then again they said that since we using beyond, we can’t pay with credit card and didn’t explain why 🤷🏻‍♀️ i would rather go to isteak if i ever crave for fuss free steak...

show it works here if you have to order at the counter at entrance, they ensure you have a table before sending the order in to the kitchen. you have to queue again even if it’s adding on to your previous order. queue can get quite long if the person infront take a long time to order. But i would say the food is very authentic and good! this pork dish has a very strong garlic taste yet not too dry. also order their tomyam soup ($10-18 depends on ingredients used). You can choose between normal spicy, less and more spicy. i went with the normal one and it was really hot! even for a spicy lover like me and my family 🌶

Tasty beehoon, but having tried the original one in JB (sanlou), this pales in comparison. Nevertheless still a good compliment to go with seafood dishes. Didn’t make reservations but still managed to get a seat in 15min in sunday evening. Place was very crowded though.

Signature white pepper crab flavour. They actually have quite limited flavours for crab (eg. white pepper, black pepper, ganxiang). They don’t offer the usual suspects like salted egg and butter. White pepper wasn’t as flavourful as i expected it to be, not spicy and just more salty...

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