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Mains!

Mains!

Featuring The Sushi Bar (Far East Plaza), Tanuki Raw (Orchard Central), Penang Seafood Restaurant, Wild Honey (Scotts Square), Rookery (Hong Leong Building), L’Entrecôte The Steak & Fries Bistro (Duxton), Basilico, Paulaner Bräuhaus Singapore, Les Bouchons (Ann Siang), Sawadee Thai Cuisine
Sophia Eng
Sophia Eng
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Had a team lunch with my company at Firebake. Nice ambience with limited seats and nice sourdough bread. Friendly and informative waiter is a plus point!
However the snowfish was too salty, but the waiter replace it right away. Great service!

Wine taste was not too overpowering yet flavourful. Would recommend this dish 👍🏻

very special veg dish, the sauce was sour due to the lime yet very refreshing. 👍🏻

Taste of the wheatgrass was not distinct, drenched in a starchy sauce with mini pieces of prawns and veg. nothing to shout about for this dish.

Very thick and strong herbal taste, some parts of the duck was rather skinny though. Dian Xiao Er was said to get advice from the JB shop called 鸭王, tried both and they were indeed very similar.

Good place for a friday night out for drinks and food with your friends. There’s 1 for 1 Tacos on Tuesdays however, it’s not stackable with Burpple Beyond 1 for 1. Will come again

This eatery is located in block C of Alexandra Technopark, mainly selling Japanese style rice bowl and sandwiches. All the food items are prepared upon ordering so it’s usually hot and fresh when served. The chicken was very crispy and well marinated, complimented by the mayo sauce on top. Rice is drizzled with sauce and there’s also an onsen egg on top, taste perfect when mixed together!

Another dish with increased price, decreased standards. pasta sauce was rather sweet.

Pasta La Vista in habitat has increased their menu from only 3 pasta items to more than 8 and also include other items like salad. What came along was an increase in price and decrease in standard. This pasta used to cost $12.5, and was more buttery and flavourful; me and my friend found ourselves adding more salt at the counter as the taste was rather bland. Disappointed with the standard now.

The must order dish at this restaurant, the soup was said to be pressure cooked with the chicken and no water was added. The instructions for this dish is to drink the soup first, then add the chicken into the dish with bean sprout and mix in with the chilli oil sauce provided. the chilli sauce wasn’t spicy to me and elevated the taste of the chicken, which was otherwise bland as the taste had most likely went into the soup. The soup was a little salty but still very refreshing.

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Taste like your usual 鸡公煲 with noodle.. rather tasty but not a memorable dish compared to others..

Highly recommended veg dish by the waitress, the pumpkin taste is very special and refreshing, different from the usual orange pumpkin that we often get in supermarket. try it for yourselves!

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