Mains!

Mains!

Featuring Tanuki Raw (Orchard Central), Wheeler's Yard, The Sushi Bar (Far East Plaza), Wild Honey (Scotts Square), Marriott Cafe (Singapore Marriott Tang Plaza Hotel), JB Ah Meng, Penang Seafood Restaurant, Basilico, Ryoshi Sushi Ikeikemaru (Liang Court), Paulaner Bräuhaus Singapore (Millenia Walk)
Sophia Eng
Sophia Eng

rather interesting concept whereby the dimsum were served on the track beside the table and served on a ‘train’. good quality dimsum, worth a visit!

1 Like

limited menu as mains as i think usually people go there for the drinks and finger food.only 3 types of pasta and the salted egg pasta was not as flavourful as i hope it would be

1 Like

sliced on the spot by a chef. rather small portion. taste is ok. can choose to take seats the bones and leftover meat or cook it at $12.

2 Likes

all time favourite poke bowl. 10% discount for nuh staff and nus students. there’s a new mentaiko mayo flavour, gonna try it next time!

skip the seafood pajeon as it feels like too much flour and very little seafood. a little hard to get the attention of the staff. garlic pork was rather lean, but beef was very flavourful!

1 Like

Food wasn’t bad but a tad too pricey. wouldn’t go back if not for the 1 for 1 deal.

1 Like

The salmon and unagi are cooked perfectly! Definitely worth a visit for lunch (:

3 Likes

queued in line for close to 2 hours for these burgers on the night of public holiday eve. but the burgers were really good, just how i remembered i was wow-ed when i first tasted it in Dubai. but the pandan shake was really sweet... just try once and you won’t order it again unless you have a sweet tooth 😅

1 Like

minced pork that is a little spicy mixed with a runny egg and rice below. comforting rice bowl for lunch!

So sad that i just found this place, serving possibly the best kbbq in SG!! the meat was aged and the taste was sooooooo good. both the beef and pork were really good!!!! Around $20-23 per portion of meat, not cheap but so so so worth it! looking forward to the next visit already❤️

called in advance to book for dinner at 7pm on a weekend night, but only get to be seated at around 745pm.. they even wanted to fit us (8pax) to a 6 pax table. had to make a complain to the manager and she apologised and attempted service recovery, got us to sit down have a drink first before preparing a bigger table. i think the place is still new and too crowded, so service need more brushing up, but the food is good as usual. my fav collagen soup of all time 👍🏻

Really pricy for the portion, the noodles didn’t taste like pasta, more towards the yellow noodles kinda taste..

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