Steakhouse

We loved the intriguing appetisers - Spicy Crispy Pig’s Ear and the Uni, Lardo & Cavier Toast. Decadence on a slice of sourdough, the silky smooth Uni with Lardo and Cavier garnish was filled with umami. The Pig’s Ear was highly addictive, fried to a crispy golden perfection that was well seasoned with its mala inspired spice.

Robust and flavourful, enjoy the Black Opal Wagyu Zabuton (MS6/7) along with the savoury Borderlaise sauce. For those who prefer something tender with more marbling, do try the Full Blood Wagyu Rib Cap (MS8/9). The wonderful combination of melt-in-your-mouth Full Blood Wagyu Rib Cap and the deliciously rich scampi butter was equally sinful.

A playfully indulgent dessert, this refreshing Eton Mess was the perfect balance between the tart yet sweet tropical flavours of the lemon sorbet and textures from the crunchy mini meringues. Paradise in a cocktail, a pleasure in every bite. 🤤

I had a wonderful date night out with my boyfriend at Fat Belly and I was very impressed by the entire dining experience. We were well attended to by the service staff and given bar top counter seats which allowed us have a nice view of the kitchen while seeing our food being prepared. I really enjoyed the alternative meat cuts that they offer and the Flat Iron was definitely the highlight of the meal as it was the perfect tender melt-in-your-mouth steak. (Kudos to the Chef!) Highly recommend the Tiramisu, Sautéed Mushrooms and Truffle Fries too :) Will definitely back for sure!