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Hawker Goodies

Hawker Goodies

Featuring Old Airport Road Food Centre, Bai Nian Niang Dou Fu (Albert Centre Market & Food Centre), Ghim Moh Market & Food Centre, East Coast Lagoon Food Village, Lau Pa Sat (Telok Ayer Market), Otto Berlin Haus (Toa Payoh), Tekka Centre, Tanglin Halt Market, Sin Chie Toke Huan, Haron Satay 55 (East Coast Lagoon Food Village)
Chin Chomp
Chin Chomp
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Thosai is decently cooked: spongey with a tinge of sourness. Daal is a fail though, very watery, lacking the thickness and earthiness of the lentils.

Really really generous stall! Large portions with generous amounts of meat!! The wok hei is not very consistent but the gravy is flavourful and the bee hoon is fried well without being too soggy.

The duck slices were generous, but the soup lacked the intense herbal and robust flavour. I would say it is not worth the queue. Maybe the dry one tastes better.

I loved this porridge! Every spoonful was filled with ingredients which gave the porridge so much more flavour. Definitely not ‘bland and sick people food’! The texture of the porridge was also to my liking as the rice grains still had a bite. One more plus point is that they use brown rice! This gave the porridge a more earthy flavour. It’s a bit pricey ($5 with staff discount for a regular portion) but it’s a once-in-awhile lunch treat ;)

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It’s supposedly a dish with ban mian, but I switched it to bee hoon because food coma ya? Haha. The soup base was ok-flavourful, prawns were fresh and the mince pork balls were chewy and bouncy. Nothing to shout about imo. Price was $4

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Satay was too burnt and meat was too dry. Sauce was not too sweet, creamy with intense peanut flavour.

Super nice Aunty!! Awesome service aside, the stingray sauce was slightly too sweet but the meat was cooked well. The cincalok was amazing, tangy and shrimpy which paired really well with the stingray!

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Excellent duck rice fare in a shoddy coffeeshop in Geylang. The sauce is a bit too sweet for my liking, but paired with the chilli sauce, you get an explosion of flavours in your mouth. I was surprised by the cabbage soup: light, refreshing and absolutely delicious. Worth the try!

2 Likes

Simple fare. Although it’s pricier than hawker places, you’re guaranteed a good bowl of springy noodles, umami soup, springy fishballs and generous slices of fish cake.

What a steal for $4! 2 plump prawns, leek fishcakes, slice of egg and pork pieces with generous amounts of beehoon. The soup was intensely flavoured, and had a taste profile of the Malaysian prawn noodles. I felt like the spices overpowered the prawn broth, but for those looking for a saltier and spicier soup, this is the bowl for you!

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Childhood favourite!!! Generous generous amount of egg (deal breaker for me) and the black sauce was not too sweet. There was also a caramelised burnt note to the dark sauce which provided and interesting element to the dish

2 Likes

Not usually a fan of satay because it’s usually dry meat on a stick but the meat was well marinated. The fragrance of the lemongrass and peanut penetrated into the meat and made it a delight without having to dunk it into the satay sauce!

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