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Indian

Indian

Featuring Springleaf Prata Place (Jalan Tua Kong), ENAQ The Prata Shop (Ghim Moh), RW Selmor
Chin Chomp
Chin Chomp
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Huge portion and would recommend sharing. The dish was served piping hot and the edges were really crispy! I felt that the chicken filling was dry but if you drench it in curry it will be alright.

Love the combination. The crispy thosai with the earthiness of the mushrooms and the savouriness of the egg. Dough was lacking in sourness though.

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Crispy, but lacking the sourness of a fermented dough. There’s a prata taste to it. They probably used the same oil to cook it. Daal was thick and flavourful!!

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Garlic naan made fresh on order. Chewy, fragrant with all the crispy edges!

If you manage to find a better chicken tikka in Singapore, please let me know bc for now THIS IS THE BOMB.

Made fresh upon every order, the chicken is piping hot, juicy and beautifully charred. The marinade is awesome: flavourful, full of spices and extremely fragrant.

They also provide the mint sauce which undercuts the slightly oily dish with its tinge of sourness.

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Always visit this restaurant when I need an Indian fix. Price points might be a bit higher but you get awesome and authentic (I think) Indian food! Thosai was thin but slightly soggy. Daal is great!

Delivering honest reviews about food I eat!

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