Dessert

Had 2 double scoops (Earl grey Lavender with Thai Milk Tea in the foreground and Plain ole Chocolate with Sea Salt Gula Melaka in the background). The earl grey lavender was nice and floral, not too overwhelming. Thai Milk Tea was a bit on the sweet side. Plain ole chocolate was rich and not too sweet. Sea Salt Gula Melaka was a very nice blend of sweet and savoury which, when paired with a sweeter flavour, lifts the overall profile of the ice cream.

The cafe had a nice warm feel to it with its wooden furnishings. Coupled with the smell of freshly made waffles, I’m definitely coming back again!

A bingsu with generous amounts of mango, topped off with a scoop of vanilla ice cream. For its size it can be shared among 2-3 people easily. Which makes it easier on the pocket as it is going at $18.90 per bowl.

What I like about this bingsu store is the way they make their shaved ice. Unlike other stores where the ice underneath is just plain ice, this one has added milk in between so it’s not too plain as you progress with the dish. Will be back for more!

Popped by the store for some after dinner dessert! Interesting concept; the warm caramelised sugar crust goes well with the cool custard and cold soft serve ice cream underneath. They sell soft serve ice cream and gelatos too.

It’s a novel idea but didn’t really leave a lasting impression. One of those interesting foods that I’ll try once but probably won’t return for more. At $8 a cone, the price point was a bit steep.