Kohi, Tea & More 🇲🇾

Made with Artisan Roastery beans, the white at newly opened Sunday is an enjoyable one; creamy and chocolatey. Fancy cups and tables too!

New neighbourhood nook in Happy Garden. Cosy space, good coffee and simple eats. Will be back for these baked goods!

Can this cafe do no wrong? Apparently not (okay fine, maybe they’re a bit expensive). The croissant I had today was beautifully plated and woo so yummy. The briny tuna plays well with deeply flavoured gouda shavings, while ash, roe and herbs come in as extras for a perfect punch.

Loving the prices at Rage, plus it’s free to opt for their range of alt milk (oat, coconut or soy).

Was recommended the matcha gula melaka to go with coconut milk for a creamy, onde-onde-like drink (it tastes like precisely that, with a tinge of coffee at the end), and the latte with oat milk. The latter is quite well-balanced compared to other oat lattes I’ve had and at just RM8, it’s pretty damn worth it.

Got this at RM5 since they’re still on an opening special (all week!). Essentially milo dinosaur with an espresso shot, this one is easy to love. But I have to say given the name, I actually expected something a lot punchier and perhaps sweeter too. Instead this is much subtler, though still a yummy drink by all measures.

120ml of creamy milk + a shot of what tasted like rather over-extracted espresso. Not a big fan of milk coffee here, so stick with the black/nitro!

A little sweet, fizzy and bitter, this nitro drink makes a good choice for hot days. Didn’t feel the nitro adds much to the equation, but overall still a decently priced, jazzed up coffee drink in the area.

Wonderful pour. Very smooth, very creamy though it got a bit too milky for me towards the end.

Simple coffee spot tucked in a pretty-hard-to-find spot in Fahrenheit 88 (look for the ICLS Language Centre). Food is vegetarian only, but this signature of a curry rice dish is certainly hearty enough to curb meat cravings.

Tenkusu (tempura bits) could’ve been crispier for the crunch effect it was intended for, curry could’ve come with a bit more veg but flavour wise, quite satisfying. The “barista” twist is the crack of coffee powder on top — adds a lightly bitter yet savoury aftertaste that was surprisingly pleasant.

This has always had the hearts of Owls fans. Mildly sweet but very fragrant, the rose latte is a delicious drink with wonderfully floral notes.

Very, very strange latte art. But good coffee! Made with a double ristretto instead of espresso, the Magic is smoother, perfect for those who like their cuppa less acidic. Owls uses seasonal blends for theirs, and this one had two types of Ethiopian beans.

Totally underrated spot for coffee. The variety of beans from multiple roasters (a damn good seasonal line-up with the likes of Nylon, Cream, Seraph Awaken and Artisan) aside, this frothy mug is what to come for. The coffee beer is made with a black brew, honey and lots of foam. Flavour’s mildly bitter, but mostly sweet and smooth. Sort of a heady happy hour substitute if you like your beer a little sweet and non-alcoholic.