Modern Twist On Local Food

Nasi Lemak with a twist
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Fries topped with ikan bilis and drizzled with mayo
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Mee Siam with a Western twist
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Seafood pasta cooked in mee siam sauce
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Chilli Crab with an Italian twist
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Spaghetti served with a whole crispy soft shell crab and loads of crab meat mixed into homemade chilli crab sauce
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Bak Chor Mee with a twist
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Garden greens and spaghetti tossed in balsamic vinegar dressing with stir-fried minced pork, mushrooms and onions, topped with fried shallots.

Laksa with a twist
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Capellini, Coconut Broth, Pan-seared Hokkaido Scallops, Fried Rock Lobster and Onsen Tamago
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Laksa with a twist
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Using a baby abalone to give laksa an atas feel
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Nasi Lemak with a twist
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Using Butterfly Pea extract to give Nasi Lemak an inviting blue colour

Satay with a twist
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Chicken topped with nutty satay sauce and vegetables
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Nasi Lemak with an Italian twist
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*Only Available at Cineleisure*
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November Seasonal Special
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Japanese rice cooked in creamy coconut broth, topped with beef rendang, sambal prawns, glazed anchovies, sliced cucumber, sambal chilli and quail egg
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Hae Bi Hiam with an Italian twist
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Linguine tossed with housemade spicy shrimp paste and sautéed prawns
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Bakkwa with a twist
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Bacon strips grilled ‘bakkwa’-style with an oriental green salad complete with lotus root croutons
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Laksa with an Italian twist
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Using laksa paste in creamy risotto rice and then topped with an array of seafood and laksa leaves
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The risotto is nice and creamy
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However the laska flavour was very mild, almost non-existent. I was expecting a more of the coconuty laksa flavour
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Perhaps the addition of sambal will enhance the laksa flavour
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