Desserts with a Twist

MARCH EDITION
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Mango Sticky Rice with a twist
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Part of Thai Edition Series
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Part of Crutaceans Galore Dinner Buffet
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Panna cotta with a twist
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I had high hopes for this but the coffee flavour was very mild and the only saving grace was that it's topped full of chocolates

Chendol-flavoured cheesecake which features wiggly pandan jellies within the cake, topped with red bean
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Overall, it offers a nice pandan flavours
which was complemented by the cheesy goodness, and then concludes with the nutty & sweetness of the red beans

The top layer consists of sea salt butterfly pea mousse and butterfly pea whipped ganache while the bottom layer consist of lightly-flavoured earl grey cheesecake, with an earl grey shortbread cookie base
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Surprisingly, both added contrast in textures

JEWEL Exclusive
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Pandan cheesecake comes with fresh coconut mousse on top
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Panna Cotta with an Asian twist
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Topped with hazelnut crumble

Panna Cotta with an Asian twist
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Lemongrass panna cotta topped with ginger ice-cream, candied ginger and lemon meringue
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The ginger ice-cream somehow toned down the flavour of the lemongrass panna cotta though the candied ginger bitd added a nice touch of sweetness in every spoonfull
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Perhaps one of better asian inspired dessert I had

Creme Brulle with an Asian twist
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Using cempedak custard and topped with cempedak slices.
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The sugar crust was a bit of a let down even though it's one of the few restaurants that use actual cempedak custard and actual cemepdak flesh

Creme Brulee with an Asian twist
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Topped with diced cemepdak chunks
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The diced cempedak chunks added a nice meatiness textue and flavour to the overall creamy creme brulee

Kaya in Doughut Form

Pulut Hitam in Doughnut form
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Filled with glutinous rice filling

Pandan Ondeh Ondeh in Doughnut form
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