Desserts with a Twist

Sour plum coulis, calamansi curd, Italian meringue, calamansi jello & sauce
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Creme Brulee with a twist
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Vanilla custard donuts topped with a layer of hardened caramelised sugar
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Croissant with a twist
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Made with premium smoky bacon and rich cheesy parmigiano reggiano nestled in between crispy croissant
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Thai Milk Tea with a twist
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Thai tea-flavoured crepe cake and whipped ganache
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Croissant with a Korean twist
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Filled with house-made kimchi, fresh-cured h, mixed cheeses and an even spread of gochujang
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Basque Burnt Cheesecake with a twist
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Molten lava explosion of cream cheese and blue cheese, the ultimate unami bombe
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Bobochacha with a French twist
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Croissant dough with localicious dessert “bobochacha” sweet potato, yam and coconut mochi
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Creme brulee with a Thai twist
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Custard infused with thai tea flavour and topped with berries
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Part of Magnifique Hawker Nights
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Part of Magnifique Hawker Nights
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Part of Magnifique Hawker Nights
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Bandung with a twist
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Chocolate sable tart, filled with bandung pastry cream, topped with fresh raspberries
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The sour raspberries complimented the sweet bandung pastry cream
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