New Buzzy Thangs

New Buzzy Thangs

Things on my wishlist that I eventually tried out :)
Eunice Sng
Eunice Sng

Super worth it with Burpple 1-for-1! Also loved how the halloumi added that tinge of saltiness that balances out the sweet bits of pomegranate and cut through the creamy sesame dressing. The seasoned roasted cauliflowers added a nice crunch and the cherry tomatoes gave some zest. Each mouthful was a delight- didn’t even miss meat one bit!

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Two large fruit teas in the CBD for just $5.50 with #BurppleBeyond? SO WORTH IT! Perfect for that quick post lunch pick me up (bring you fave colleague along to score 1-for-1!) Also, they all come with a cute hot pink flamingo float! Rumour has it that next month’s float will be rose gold...so keep your eyes peeled for that!

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With Burpple beyond we were able to try all the flavours! We got one combo 1: 2 veg+1 meat ($8.80) and one combo 2: 2 meat+ 1 veg ($9.90). We paired the Double Cooked Marinated Beef Slices with Stewed Beef Brisket with Tomato and Stir-Fried Cabbage for combo 2, and Butter Chicken (SUPER YUMMY) with Stir-Fried Tofu in Hot Sauce and Fried Egg with Green Pepper. This place may not look like much, but the food was surprisingly yummy and actually SUPER WORTH IT. Would recommend it for when you need a quick, delicious and hearty meal!

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For mains, just get this please. The thick chicken broth was DECEPTIVELY clear but when you taste it, it’s like an instant punch because of the numbing pepper soup! Super duper yummy and VERY ADDICTIVE. Comes with chunky fresh prawns! Again, remember to add pickled vegetables!!!! We went for rice noodles - silky smooth soft :)

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The perfect comfort food! It’s good for rainy day (or hangovers). Noodles were soft and smooth. Beef was Super melty and tender. The mixed soup was pretty mild. I suggest going for the red soup option if you want some sort of spicy kick to the meal. REMEMBER TO ADD PICKLED VEGETABLES!!!! Totally transformed the dish.

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This dish stuffed with leak and deep fried! There’s minimal intestine-y smells so it’s great if you wanna start getting into pig intestines. It’s really quite a yummy start to the meal.

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I’ll come just for this small plate. They don’t do desserts in Sichuan but as Singaporeans, anything sweet is immediately grouped as dessert! Have this at the end of your meal to balance it all out with silky smooth refreshing sweetness! It is ‘liang’- Chinese for containing cooling properties! What I loved is how well-thought our this dish was. The salty crunchy nuts nicely juxtaposes the sticky sweet chewy glutinous rice cure and sauce. It’s definitely a reversed gui lin gao but AMPED up. YUM!

Craving thick creamy Japanese curry and tempura? For the price, this meal was pretty dang good! Generous in portion and not too oily for how crisp the batter was! It was perfectly flaky on the outside and juicy on the inside. YUM. Also the curry had a level from 1-4, 4 being the spiciest. I opted for level 3 and it was alright. If you like something spicier, go for 4.

Affordable, no-frills, satisfying! If you’re around town and crave prawn noodles, check this spot out! They offer both dry or soup options and I opted for the latter. The soup was flavourful enough and the portions were pretty generous. Came with three prawns and a couple of pork slices. Pretty alright for the price and convenient location!

It’s like two chewy warm pita breads enveloping a Korean bowl, minus the rice- Seasoned Bulgogi Beef, Picked Jalapeños and caramelised onions with romaine lettuce, shredded cabbages and a nice slice of tomato. Will be back for more! Cola fans, I recommend trying their very exclusive, only-sold-here craft bubbly nutmeg soda ‘AKA Cola’. Add on a meal and get the drink with a side of ADDICTIVE spicy fries for ($4)!

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Since it’s a new venture by Joyden, best known for their seafood, you can’t really be all that surprised that their fish dishes are bomb dot com. Loved this cod fish garnished with ginger but not overpowered by it. It was fatty and oily in all the right ways and i couldn’t get enough!

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Will travel for food

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