Unique Ice-Cream Flavours

Shiro Matcha was crafted by taking spring leaves, shaded and handpicked to make tencha (the leaf used for matcha), and then sun-drying the leaves like white tea instead of steaming them as you would to make tencha. They then ground the leaves into powder using a traditional matcha stone mill
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Overall, this shiro matcha gelato had a floral flavlur which tasted almost like Chrysantheum

Cooked hawthorn berries are mixed into the gelato and then topped with a scattering of haw flake
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I got a double whammy of the Chinese hawthorn fruit’s sweet-sour flavours in this frozen treat.

A Home Soy Event Exclusive Ice-Cream Flavour
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This tasted premium and smooth like a good ice-cream
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Another pro is that it's not as icy as various soy-ice creams I have tried

Blossom from a 36-hour infusion of Chrysantheum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries
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I opt for Butterscotch cone (additional $1)
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The chrysanthemum goji berries gelato had a nice aromatic floral, honey flavour which brought out the sweetness of the Butterscotch cone
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Definitely my fav. gelato from Vanda

Black sesame seeds from Mie prefecture are ground into a fine paste for a robust flavour
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Overall, it has a nice nutty and earthy flavour

Infused with freshly brewed oolong black tea from Fuijan, Anxi
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Overall, it has a bold bittersweet flavour

Caramelised Indonesia coconut palm sugar added with Okinawa sea salt
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I opt for Butterscotch cone (additional $1)

Combining the peach-apricot like fragrance of the osmanthus flower with the uplifting taste of oolong tea leaves
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It had a very rich milky flavour. I couldn't taste any oolong flavour though the osmanthus flavour is more profound at the end (when I almost finished eating it)

Tiger nut nougatine | white chitose corn | calamansi jelly | poached oranges

Very very vague of coconut flavour at the beginning but near the end when the soft serve has completely melted, I got concentrated coconut flavour

Cream based flavour with milk infused with toasted cornflakes

Smooth texture and refreshing flavour

Made by reducing A&W root beer into a concentrate, with a tinge of vanilla in the aftertaste