ALL THINGS SWEET

good portion for 8 pax but we can hardly taste the elder flower. the orange taste came from
this layer of icing like texture in between the spong cake. also the layer of cream around the cake was not that nice

personal faves were the matcha and nutella

bought this in L Size which feeds 12 pax comfortably. one of the better tiramisu cakes around with the cream being fairly light and sufficient lady finger to go with it

this was also the highlight of our meal! the pistachio tiramisu was so so good… the sauce was overflowing and it’s not the diluted kind.

this cake was so yums!!! love the zestyness of the curd and the soft sponge cake. didn’t really like the outer layer which was meringue because i could like the little bits of sugar which was tooo sweet for my liking

among all the desserts i’ve tried here, i think their molten lava cake was the best. cake had this oozing lava flowing out when being cut into. paired really well with the ice cream and it’s a sweet ending to a good meal

this was their birthday cake for their 4th birthday! we were lucky to snug the last cake! we bought this as part of their tea set which allowed you to choose one tea and one cake for $22!

i really enjoyed the cake. it wasn’t too sweet, had a pretty distinct tea cake and a biscuit base.

pistachio was the best, followed by the salted caramel. strawberry was quite good too

always consistent.
my fave place for pistachio crepe cake
paired it with liquid jade tea

BEST EATEN COLD !!!

i would say their desserts and sides beats their mains hands down. love that this tiramisu has pistachio in it. the pistachio came in a form
of a paste that is layered above the lady’s fingers. when eaten together, i feel that the coffee overpowers the pistachio taste so i ate it separately. the cream was also pretty light

Earl Grey was the seasonal flavour for the month of September. I would think this was less sweet compared to the pistachio one.

Pistachio is my all time fave!! love the nuttiness and creaminess of it.

a good end to a lovely meal. the crème brûlée was super soft and eggy. i love it!!! the sugar was also caramelised nicely