Grill

Grill

Featuring Salted & Hung, The Market Grill, WAKANUI Grill Dining
Christine K
Christine K

We came here for date night and had the tomato salad, mussel bisque, half dozen Muirgen oysters and a lamb chop. I'd say everything was on point! Except for the tomato salad which was a little flat. The bill came up to around $120. Very decent dinner!

We came here as a party of 5 for a weekend dinner. The octopus was by far my favourite dish! The nduja it came with was so tasty. The other things we enjoyed were the sourdough with kelp butter and the pork belly. Overall slight pricy but otherwise good

3 Likes

We had a bunch of stuff, red snapper carpacio, octopus, mussels , and eel with foie gras for starters, lamb chop (this was the star of the show, $10 for a single rib) and dry aged tomohawk steak ($199). The tomohawk didn't have the funk I'd expect from dry aged beef, but the lamb chops were really killer.

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