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Chinese

Chinese

Featuring 724 Ang Mo Kio Central Market & Food Centre, Koufu (HDB Centre), Kopitiam (Plaza Singapura), Kim San Leng (Bishan), Five Star Hainanese Cuisine (River Valley), Food Republic (nex), Asian Food Mall (Lucky Plaza), Hwa Yuen Porridge (Tiong Bahru Market), Lou Yau (Junction 8), Ah Xiao Teochew Braised Duck
Loong Wye Kwan
Loong Wye Kwan
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Siewmai ($1.80)

Abit of porky taste but otherwise okay. Texture is firm and nice. Went well with chilli sauce.

Charsiew chee cheong fun ($2)

Smooth and tasty with sufficient ingredients inside. Fuss free and good choice for breakfast!

Black chicken soup ($9)

Soup is 十全 tonic soup with black chicken. It has lots of real ingredients inside (ginseng and all) but tastes smooth and not over herbally. It's also not siap so good for people who dont like bitter soups. Will come back for it again! No msg, and refillable!! Also, the chicken they gave was a big piece!

Yongtaufoo soup ($4.90 for 7 pieces without noodles)

Ingredients are fresh and the fried meatballs and mushrooms are the best!!!

Minced meat noodles ($5)

Nice sauce, nicely cooked noodles that were bouncy and enough ingredients. The soup is the bomb! Lots of sole fish taste.

Roasted duck was crisp and well done.. meat was still quick soft.and not gamey. The Angelica sauce that goes with this was SO YUMMY.

Must try!!

Creamy butter pork set ($12.80 via Grabfood)

Comes with Kangkong and rice.

Kangkong was average. Butter pork was.mot fragrant enough, needs more chili padi and curry leaves. Tastes too milky.

Fried Carrot Cake in XO Sauce: Carrot cake is crispy in the outside and soft in the inside, goes perfectly with the XO Sauce, fried garlic

Fried Beef Hor Fun: Beef is tender and hor fun is smooth, fried well with good amount of wokhei

Wanton With Chilli Oil: (5pcs: $5.20++):
Pork fillings in the wanton is seasoned well, chilli oil and vinegar goes well with the wanton. Right level of spiciness and sourness!

Steamed Cheong Fun With fried Mushroom Fillings ($5.80++):
The rice rolls are silky smooth and the fried mushroom fillings added a crispy texture to the dish. It goes well with the soy-based sauce

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