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Featuring Tong Heng Confectionery (Chinatown)
Angel C
Angel C
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Not bad for egg tarts. Not mind blowing but the egg custard is different from what I usually eat. It seems to be lighter in taste as there seems to be more sugar water added to the mixture during baking. The crust is made of pastry puff.

Overall
Taste: 8/10
Value for money: 7/10

Goal to finish the list on burpple beyond

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