Pâtisserie hunt

Pâtisserie hunt

Featuring Red Kettle (The Starling), Good Ground Bakery, Foo Hing Dim Sum (富兴点心), Nourish By Kenny Hills Bakers, Bake Plan, Châteraisé (1 Utama), Lavender Bakery, lavender (Mid Valley Megamall)
Joey Tee
Joey Tee

(Rating:5/5🌟) Matcha tart (rm7) Definitely a die-for matcha tart. I personally a matcha lover, this matcha tart is rich in flavour and no bitterness whatsoever. Love it!

(rating: 3.5/5🌟) Peach strudel (rm17) Flaky puff pastry sandwiched with some canned peaches and cream cheese. Pastry wasn’t crispy enough. Cream cheese was not too sweet, just the right sweetness but i think it would be better if it’s replaced by custard cream👌🏼

(Rating:5/5🌟) Hanjuku cheese was da bomb! Love that perfectly baked top of the Japanese style half-baked cheesecake. It’s packed with rich flavour, yet moist and soft texture which makes you crave for more 😋 (Rating:2.5/5🌟) CD-bun and the Japanese taro bun didn’t reach my expectations.

(Rating:5/5🌟) Bunny Pillow Matcha. Love the combination of bittersweet matcha soft bun and azuki bean plus its sweetness was just right. Highly recommended to matcha fans as it feels like your mouth is wrapped with dense matcha flavour that you couldn’t get out! 🍵👍🏼(Rating:3.5/5🌟) Fluffy cream roll Uji Matcha. Fluffy sponge cake rolled up with fresh matcha cream & a little azuki bean in the middle. The fluffiness and light texture of the roll cake was quite nice. But the amount of matcha cream was too much for my liking.

(Rating: 5/5🌟) Custard danish roll (rm5.10) Fresh danish filled with custard cream is a perfection. (Rating:4.7/5) Toffee danish (rm5+) price slightly higher than custard danish! This caramelized buttery goodness tastes heavenly 🤩 (Rating: 2.5/5) Dorayaki with red bean paste (rm3) not as good as Chateraise’s tho

(Rating:4/5🌟) Crispy butter croissant with smooth and creamy egg custard. (rm7) The custard inside tastes exactly like the 流沙包 from Foo Hing 😂 It tastes great but does not worth the price with this small portion. Anyways, still worth a try and remember to enjoy it when it’s still hot!

(Rating: 3.5/5🌟) Super buttery & crumbly crust and rich milky (less eggy) custard was not bad. The crust wasn’t hard or overly greasy! I still prefer Foo Hing Puchong’s egg tart with flaky pastry & eggy custard. And that’s more like a Portuguese type tho

(Rating: 5/5🌟) One of the best portuguese egg tarts I’ve ever had. The combination buttery flaky puff pastry & creamy egg custard is just perfect! Best enjoyed when it’s hot and fresh from the oven 💯 Trust me, one is never enough 😂

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If you lost your appetite today, I think I have it 😉

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