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Meet me in Middle East

Meet me in Middle East

Would you like to have some Middle Eastern cuisine?
Miss Ha ~
Miss Ha ~

We struggled to finish the mixed platter of 4 different kebabs and lamb chops. While the minced chicken and lamb kebabs that were marinated with Arabic spices and chili had a good chewy texture, the cubed versions were a tad too dry, gamey and hard for chewing that we eventually gave up eating. The lamb chops were succulent, and excellently executed especially with the earthiness from cumin in the rub. Pair the meats with the subtly spiced Arabic rice for a balanced overall taste. Fortunately there was a salad and their special sauce made from peppermint, somewhat like a mint chutney, to neutralize the strong meatiness.

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Kifta Meghrebi, minced lamb kifta marinated with Arabic spices cooked in a claypot with bell peppers and gravy. Served with a choice of Arabic rice or pita bread. This was a true hit, just look at the thick cheese pull; so stretchy, gooey, beautifully done, I thought I was eating a baked cheese dish. The minced lamb meatballs were soft without any gamey taste. We made our mini tacos with the pita bread feeling so satisfied but the only thing I wish was for the bread to be freshly made because the frozen taste was evident.

You could choose to sit indoors on their carpeted floor with a Moroccan interior design or outdoors at a proper dining table.

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Foodie for life <3

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