Western

Western

Featuring One Man Coffee (Upper Thomson), Boufe Boutique Cafe (Tanglin), Porta, Three Buns (The Quayside), The Coffee Academics (Raffles City), Rookery (Hong Leong Building), redpan, Clan Cafe, Picnic, Fatboy's The Burger Bar (Upper Thomson)
Loong Wye & Michelle Kwan
Loong Wye & Michelle Kwan

Duck burger ($17.90++)

Had this with burrple beyond 1 for 1 so it was really worth it. Fries portion was substantial and i liked that they were nice to the bite.. crunchy on the outside and soft on the inside, and also well seasoned. The smoked duck burger with charcoal bun tasted really good, just that as with smoked duck slices, harder to cut and chew. Other than that, would say that the burger was on point.

Baa-ger ($17.90++):

The ground lamb patty was juicy, goes well with the cheese, pickled red onion, slaw and homemade garlic aioli in it. Generous amount of fries comes along with it too.

Pork Chop ($6.50):
Pork chop was tough and not marinaded, needs more seasoning. The sides- Fries, coleslaw, garlic toast was not bad.

Chicken chop ($6.50)

Portion is okay. The coleslaw was very average.. fries were rather little and airy.. not much bite nor potato taste.. garlic toast was crispy though. Chicken was alright. Just a very average chicken chop, nothing to come back again for.

Impossible truffle burger ($29++)

Impossible patty, smoked cheddar cheese, caramelized onions, sauteed mushrooms, truffle aioli, mesclun salad with parmesan fries.

A filling meal, and the impossible patty is a good alternative on days where you dont crave meat.

Spicy crabmeat linguine ($26++)

Comes with generous crabmeat, pinenuts and tomatoes and chilli. Dish was well balanced and yummy! Not too spicy as well.

Seared scallop and prawn linguine ($28++)

Comes with whole tiger prawns and scallops in prawn bisque sauce.

Ingredients were fresh and generous.. 3 crunchy prawns and 3 plump scallops! Sauce was yummy and went well with the linguine. Slurped everything up!!

Mac and cheese ($24++)

Served on a skillet with parmesan cheese, truffle butter and hint of blue cheese.

Dish was nice and well balanced but good for sharing, otherwise may get too jerlat towards the end!

Mexican chicken ($23++)

Comes with crispy tortilla, avocado, spiced corn salsa, creme fraiche and romaine lettuce. Healthy and tasty salad which is filling!!

Truffle fries ($14++)

Fries with truffle oil, truffle salt, parmesan cheese and parsley. Comes freshly fried and hot. So tasty and aromatic that we devoured it before our mains came. One of the best in Singapore!

Passionfruit sorbet (sorbet of the day for set lunch $49++)

Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Pavlova (dessert of the day for $49++ set lunch)

Black meringue is interesting and overall tasted delicate. So pretty!

Sharing with you our honest reviews of the food that we (Michelle and Loong Wye) have tried!

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