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Malaysian & Local Delights

Malaysian & Local Delights

Featuring Da Shi Jia 大食家大大大虾面, Ji Xiang Confectionery, Ng Ah Sio Bak Kut Teh (Rangoon Road), My Favourite Cafe (Lucky Plaza), Food Opera (ION Orchard), Chatterbox (Mandarin Orchard Singapore), Yet Con Restaurant, Penang Place, White Restaurant (Toa Payoh), White Restaurant (Jewel Changi Airport)

Jia Bin Bak Kut Teh Soup, Hua Diao Wine Chicken, Crispy Beancurd Skin, Rice

Grandma's Te Kah Bee Hoon
Tender braised pork leg wok-fried with vermicelli

Chef Joel's Mee Kia
served with a secret recipe homemade sauce, signature bbq pork cheek, crab meat and truffle sous vide egg

Sixties Fish Head Bee Hoon

Taste different compare to previous visits, the soup was very oily as fried egg floss was added in, personally I prefer the previous version that without the egg floss.

Bak Kut Teh
superior spare ribs soup, braised big intestine, braised beancurd skin, teochew style braised pig's trotter rice

Ordered through deliveroo, the bak kut teh soup all spilled in the plastic bag, just left with this pathetic amount of soup in the container. The standard condiments for bak kut teh (dark soy sauce, sliced chillies and chopped garlic) all not given.

Online Exclusive 250g USDA Black Angus 'Choice' Rib-Eye
served with caramelised onions, idaho potato wedges, house-smoked sea salt flakes and fried rice caramelised with beef drippings

Caramelized Char Siew, Roast Duck, Stir-Fried French Beans with Dried Shrimp, Lava Eggs


Level 10 Burppler · 3053 Reviews

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