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Shangahinese Food

Shangahinese Food

Featuring Xiang Yuan Ji Shanghai Pan Fried Dumpling
Veronica Chen
Veronica Chen
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I have to say that I felt like I was transported back to those days where I was still living in Shanghai when I took a bite of the nian gao. For those who are wondering what Shanghaiese cuisine constitutes, do make a trip there. You will be surprised that it's more than just xiao long bao.

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I went there specially for sheng jian but was told that it was not available that day. I decided to go for the wantan soup instead. As a true blood Shanghainese, I can testify that the wantan were really super authentic. It would have been better if it weren't as salty although Shanghainese cuisine is well known for being sour and salty.

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