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Featuring Rakki Bowl, Nesuto, Tan Yu 探鱼, OMU (Suntec City), Tim Ho Wan (Plaza Singapura), Lim's Fried Oyster (Berseh Food Centre), Super Star K Korean BBQ Restaurant (Tanjong Pagar), Seoul Restaurant, Ssikkek BBQ (United Square), Riverside Grilled Fish
Clarissa Tay
Clarissa Tay
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Price: worth every penny
Food: beef was tender and truffle fragrant but not too overpowering
Ambience: clean and pretty
Service: felt a bit uncomfortable when the staff sighed when we said we wanted to use the burpple app.

Had the chawanmushi $5 and unagi don ($24 on half price promo)
Have to say that im not impressed with the unajyu as the unagi was slightly slimey likely because they did not grill with charcoal. Nevertheless, rice was nicely cooked and of high quality.

The collagen soup base was thick and flavourful. Meat were fresh and shrimp paste tasty. Enjoyed my lunch here on a weekend as it was so much quieter than HDL and service was prompt.

Tried many 喜饼 places and this is one of my fav. The sweet tau sar pia is the best. Pastry is soft and flaky and the filling not too sweet. Peanut candy was fresh and crispy, not too much malt candy that made it too sticky.

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Was really hyped up about this korean fishcake store but was disappointed on my first mouth. Fishcake was cold and soggy and the oil made me slightly gerlad. Wish they offer to fry on the spot to make it warm

This little store is not only worth visiting for their kaya toast, but their zi char menu is equally good. Highly recommend their homemade tofu and specialty chicken. Do pop by one day for lunch or dinner for a quick zi char meal

This little korean stall tucked away in a little corner of bukit timah plaza is a treasure trove full of surprises. Prices may seem a little steep for such a small shop but wait till you see the portion. This jajang myeong can definitely feed up to 3 hungry adults, with only little room to spare for the refillable side dishes. Other dishes worth mentioning are the soon dubu jiggae and seafood pancake.

Went here for lunch. Side dishes were well seasoned and not overly salty. Staff needed some prompting to help us refill them. We had the spicy stir fried pork which was not too pleasant to eat, it had pieces of pork cartilage here and there. Seasoning was nice but felt like the pork wasnt marinated but just covered with the sauce. The army stew was the main star. We broiled it down to a thick consistency and it became so delish to have it with rice.

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Got off to a bad start. Burpple did not state that for 4 ppl, you are only allowed to use 2 vouchers...
food was average, nothing special and was also rather pricey.

Ordered a large truffle mazesoba ramen 15.90.
Mixing with the half boiled egg gave it a very creamy taste. Almost tasted like truffle carbonara. Was a very interesting spin on the good old ramen.
Had free flow hard boiled eggs.
Char siew rice portion was small. The charsiew is mostly lean mean so good for those who want to avoid too much fats. The smokey taste was strong and the sauce was great.
Gyoza was average. Skin not particularly crispy but the fillings were moist and flavourful.

Overall: Should try it out at least once. Not too pricey for the portion.
Tips: if you are broke try sharing a large ramen + a side and take more hard boiled eggs

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Portion slightly on the small side but with eatigo 30% off was still affordable. Siew mai and other dumplings were $6.3 for 3 before discount. The siew mai had lots of prawns inside but the smell of pork was a bit stronger than i would like it to be. Carrot cake was well pan friend but texture a bit too soft. The 3 mushroom dumplings were the best out of all the dim sum. Skin was thin and the taste of truffle was addictive.
Had the smoked tea leaves duck with Dang gui. The meat was tender with the skin partially crispy. A pity that it did not have the dang gui taste and the plum sauce with the duck was too overpowering.
Food is 7/10.
Service 6/10. Did not tell use when food was sold out. Found that some dishes was missing and only knew that it was sold out after we asked them.

Paid $10 for Babi Pongtay set that comes with lemon grass drink, 2 sides (chap chye and omelette) with dessert (Gula Melaka Sago)
The pork was soft and tender and not overly fatty. Chap chye was slightly salty and not enough glass noodles but nevertheless was soft enough. Gula melaka sago was surprisingly nice with the gula melaka giving making the coconut milk both sweet with a tinge of savoury.
8/10 for food. Ambience is good for casual dining.

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