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International

Featuring NJ Relish, Lolla, The Marmalade Pantry (Novena), COMO Cuisine
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The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

Good location on Level 2 of the Ascott Raffles Place building, this eatery changes name and operator every couple of years. Fortunately, NJ doesn’t stand for New Jersey (a gastronomic desert), but are are the initials of the current Indian operator. At night, it serves à la carte dinner, for which the Entertainer offer applies. At lunch, it’s a 3-course semi buffet attractively priced at $18++. You get what you pay for, as the food is a bit mediocre. Very polite service, though.

Good location on Level 2 of the Ascott Raffles Place building, this eatery changes name and operator every couple of years. Fortunately, NJ doesn’t stand for New Jersey (a gastronomic desert), but are are the initials of the current Indian operator. At night, it serves à la carte dinner, for which the Entertainer offer applies. At lunch, it’s a 3-course semi buffet attractively priced at $18++. You get what you pay for, as the food is a bit mediocre. Very polite service, though.

Good location on Level 2 of the Ascott Raffles Place building, this eatery changes name and operator every couple of years. Fortunately, NJ doesn’t stand for New Jersey (a gastronomic desert), but are are the initials of the current Indian operator. At night, it serves à la carte dinner, for which the Entertainer offer applies. At lunch, it’s a 3-course semi buffet attractively priced at $18++. You get what you pay for, as the food is a bit mediocre. Very polite service, though.

The attentive service is the best thing at this place. We went for lunch, and because it was a public holiday, only had the brunch menu, with limited choices. In terms of quality, the food is not bad, but certainly not memorable. We’ve all had much better versions of the dishes we ordered - burger, lobster roll, spiced lentils, kale salad, scotch egg, etc - at lower prices too! Dempsey Cookhouse is definitely better!

Farting is healthy (the wet type, less so)

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