All About Mian 面

All About Mian 面

Udon / Ramen / Pasta / Ban Mian

Zaru Udon ($8.80) she went to order second time for dinner time lol and she’s not sick of eating same thing for one day. for me, if the food got extra on afternoon time, i just continue to eat finish on dinner time.

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she also ordered Tonkatsu and Ebi 🍤Cold Udon with Tempura 🍤 and i did asked her how it tasted gd or nt 🤔 she told me that it’s quite rubbery for udon 😂 and not that fantastic 😅 and she went to order udon for second round during night time at somewhere. so talking about tempura, @cherrieecrafts ordered same main dish as my sister on march’s holiday and tonkatsu’s eyes 👀 look quite creepy and weird▪️◾️ ▫️◻️(u use dark mode and unable to see black square emoji) the eyes 👀 looked much better ▪️▪️▫️▫️when we ordered same main again on last thurs.

Another Yong Tau Foo Shop that I was eating again under the wishlist because I forgot to take photo last time that I went there. Loocated at opposite Bugis Junction and I always avoid lunch time crowds because like a lot of people queue for picking ingredients 😬. Plus the shop look quite more spacious than in the past due to Covid-19 social distancing. Yong Tau Foo ($4.90 for six ingredients + Noodle or Rice) or you don't like to eat Noodle or Rice you can pick one more ingredients. I realised that I got a bit disappointed with pork meatballs as its look dry and hard) compared in the past (probably they cooked them too early alr) 🙃

Army Base Stew ($15.90) It consisted of SPAM (Luncheon Meat), sausages, instant noodles with kimchi soup and melted cheese topping. My sister she didn't see melted cheese but just melted away on the soup lol. We felt that it's quite so-so only (nothing much special about it) and like the food was quite salty aftertaste. The pricing was quite standard. Kimchi Pork Belly Stew ($15.90) consisted of sliced Pork Belly, fermented Kimchi, tofu and vegetables include rice. Crispy Samgyeopsal with Creamy Scrambled Eggs & SoyYuja Sauce ($13.90) was quite good in terms of creamy scrambled eggs and also their pork belly (crispy skin) got sour (due to vinegar) but salty towards the end. I realised that their side dishes (banchan) got only 2 sets for 3 people. Good thing about their Kimchi Pancake ($10.90) consisted of savoury kimchi and sweet onions was quite crispy and that not spicy for me.

Fishball Noodles (Dry) was quite dry and need to add more water before mixing up again. I like their fishball to be handmade but crunchy texture.

Lor Mee look usually normal to me tbh but a lot of ingredients inside lor mee but too bad I went to eat lor mee last week already 😅

I never see $2.50 Lor Mee (cheap thrills mood) and I felt that Lor Mee got strong herbal taste but quite salty aftertaste. I did want to order $2.50 Lor Mee but I saw people order his fried fish (for takeaway to put separate on the paper) and decided on ordering fried fish instead. I felt that fried fish got a lot of batter so batter > fried fish? so I cannot be picky on Lor Mee in terms of taste and size as different places got different styles of preparing and cooking on it. that's why I never put on ratings on all foods that I tried and usually give the feedbacks or opinions about it most of time. But I realised that I went for takeaway as the gravy for lor mee went hardy (that's why I want people to separate the gravy and noodle when takeaway Lor Mee) and got a bit hard time to mix noodles with gravy well. :"(

I never see curry udon with potato croquette ($19.80) before on the menu but I thought it was vegan dish lol but after serving, I saw a couple of chicken breast lol 😂. The Japanese curry was quite salty tbh but their curry usually not that spicy. I found their ingredients were quite salty especially deep fried beancurd and probably they soak inside the curry. The potato croquette was quite soft and absorbed well with curry.

Ok I went bck yesterday again for Lorong Ah Soo Lor Mee 🤭 because I want to reminisce the taste for Lor Mee again 😋. So the gravy was quite thick and shiok but the ingredients for ngoh hiang and shredded duck meats was quite fresh made. But I need to wait at least around 30 to 45 mins for my turn to order lor mee. For me, I would not going bck for Lor Mee because I want to try punggol noodles nxt time. I felt that the queue was getting shorter compared to the past. Mostly people didn't want to queue and wait for opening hours around noon.

So I went to Lorong Ah Soo Market for Lorong Ah Soo Lor Mee but I went there too early because they will be opening around lunch hour 😳 Decided to went for Fu Yuan Mei Shi instead and some of the stores at there will be need to queue for food 🙃. So its already a plain gravy but adding some chili inside the gravy enhances lor mee ($3). I felt that their ingredients for lor mee was quite less and normal (fish cakes/shredded meat) Preferred Lorong Ah Soo Lor Mee over this. OK I already returned back yesterday for queuing for Lorong Ah Soo Lor Mee 👌 and will be writing the reviews soon.

Yuzu Ratan Ramen ($15.90)
My sister she found that spicy and Yuzu didn't really complemented well. She recommended that their tsukemen (dry ramen) for chili sauce.

Yuzu Shio Ramen ($15.90)
My sister got original Yuzu flavour that having strong Yuzu (strong) aftertaste.

Shoyu Ramen ($15.90)
I got dashi + Yuzu flavour that having mixed sour and salty flavour between (Yuzu + Miso) aftertaste.

家乡炒面线 (Fried Vermicelli Noodles with Waxed Meat) S : $ 2 4 I didn't ate finish bc I felt it's quite oily aftertaste and a lot of ingredients inside the fried vermicelli noodles such as waxed meat, fried egg and etc...


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