All About Mian 面

($5.50) I ordered their signature noodle w mee pok. At fact, they opened very long time ago ard 5 years ago. It took me a while to try it out. I opt out for sweet sauce and vinegar. The noodle need to stir well with the sauce and ingredients. But the noodle stick together after the noodle being rinsed from the hot water. I preferred to order noodle having different ingredients.

($4.50) if I didn't remembered correctly. I wanted to try their fishball noodle when my friend bought me for lunch at bras basah. I always saw a lot of people buy and queue for their noodle most of time during lunch time. I felt that it's not bad for overall given at the prime location (town area). Btw coffee shop is under renovation until when. Idk ?

(RM 18) I felt that its quite strong and thick spicy taste for me tbh. I felt that their lai mian was quite meh tbh and not much taste inside.

(RM 25.80) I felt that their lai mian was quite meh tbh and not much taste inside. But at least their fried pork chop save the day for whole dish. It was quite crunchy and crispy on meat texture which they did marinated well with meat itself.

($11.97) I finally tried it out for a long time when they opened on west area. But it's too far for me alr. So I saw them opening on nex and I did eye on them for a while. But I felt that signature pork bun was meh in terms of dryness and also no much meat gravy tbh :") compared to other brand I felt that its much nicer.

Wonton Noodle Soup

($6.99) my sister said that wonton really good standard in terms of filling and also like crunchy texture.

($7.50) I felt that their sauce was mild spicy but a sweet note aftertaste. I alr tried their different food since last year. The bibmabab got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, pork and seaweed. It come with side dish (kimchi & anchovies) and free flow miso soup with purchase of any mains.

($16) I decided to try it out since I was at tampines area last sat to run some errands. So they got different variety for udon to choose from. I didn't wanted to try thicker udon bc I didnt wanted to go beyond my comfort zone and also already eaten udon this week. But the udon texture was quite soft, al dent and also smooth. But the soup broth was quite salty tbh. Tempura got a bit too much batter inside the ingredients and it's being turned off. I really like tempura sauce was quite warm but the cups was really hard to dip into and more like pouring out from the cup.

I felt that their cold noodle was quite great and refreshing taste tbh. Even it's mild spicy taste but I really wanted to come back for their cold noodle instead. The staff told us that soup version was more spicy taste than dry version.

I did enjoy their Jiajangmyeon for first time. Their black bean sauce is not that thick texture tbh and also their noodle was quite nice to eat thru. We didn't managed to eat finish thru.

($7.50) it's took me a while to try their bencoolen food but good thing that I went there earlier before 12.30 p.m. if the queue getting longer. So I felt that its quite expensive compared to usual fish soup still. The taste for soup broth was quite weird tbh w Tom Yum or milk lol. The mixed fish was quite fresh tbh.

($6?) Depends on what you order from the counter itself and a variety of different noodle and also fresh ingredients to pair well. My friend he order instant noodle w mixed fish to pair with Tom Yum base. Its quite expensive tbh.

($5.30) I just realised that I already ordered it before during first few month on my job. I felt that their ban mian was not bad (decent level) in terms of serving size but got small queue for getting their noodle fix. The noodle was not that hard or soft and just nice texture.