Chinese Food

Unlike other ban mian stalls, this one allows you to “Zheng” your van mian up with atas ingredients such as baby cray fish and abalone as well as their signature 4 different level of spice

The epitome of all breakfast. Nuff said.

Had to wait for about 15mins for this dish to be ready but it was certainly worth the wait. The dark soya sauce and bits of salted fish carried the savoury flavour of the dish. It was fragrant and flavour-packed. The chicken meat was also very tender while the lapcheong added a nice touch of sweetness to the otherwise savoury dish. Of course the quintessential element of claypot rice - the burnt rice is found at the bottom of the pot :)

This Rojak has to be the epitome of all Rojak as it has these tow kwar (beancurd skin) stuffed with bean sprout and cucumber. Not just that, before being served together with fried fritters, they are grilled over a charcoal grill giving it a smoky char elevating the dish.

High Class Bak Chor Mee⠀
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Guan's Mee Pok⠀
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What sets this Bak Chor Mee apart from the others is that each bowl of noodles come with an onsen egg and a piece of fish maw. The noodles were all cooked to perfection, having the springy and chewy texture to it. The "Zhup" nicely rounds it off with an umami flavour from the vinegar and a kick at the back of the throat from the chilli. Since their success in 1997 back when they were still in Maxwell food centre, they have now expanded to having several outlets across Singapore with the latest on being Jewel Changi.
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#sgfood #sgfoodies #sgfoodie #burpple #foodsg #singaporefood #vscofood #sgeats #hungrygowhere #sgfoodporn #singaporeinsider #sg #Singapore #instasg #exploresingapore #singapura #instagramsg #vscosg #singaporean #visitsingapore #sgag #vscosgcommunity #whattoeattoday #whattoeatinsg #food #foodporn #instafood #foodie #healthyfood #burpplesg

This pork chop curry rice was simply delightful. The curry was thick, fragrant with the right amount of spice. The chicken chop was thick and gave a substantial bite to it.

Hai Di Lao Buffet?⠀
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Shi Jian Hotpot⠀
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Nope! Despite having a setup looking almost exactly like the popular Hai Di Lao Hotpot, Shi Jian Hotpot has made a name for itself for its hotpot buffet (S$28.80+ for lunch, S$32.80+ for dinner). Having a plethora of ingredients for you to choose from together with 7 different soup bases to choose from, this makes Shi Jian Hotpot a much cheaper alternative. With the prices inclusive of drinks and a wide selection of sauces to choose from, I found it extremely value for and would definitely give Shi Jian Hotpot another go.⠀
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#sgfood #sgfoodies #sgfoodie #burpple #foodsg #singaporefood #vscofood #sgeats #hungrygowhere #sgfoodporn #singaporeinsider #sg #Singapore #instasg #exploresingapore #singapura #instagramsg #vscosg #singaporean #visitsingapore #sgag #vscosgcommunity #whattoeattoday #whattoeatinsg #food #foodporn #instafood #foodie #healthyfood #burpplesg

High Class Bak Chor Mee⠀
.⠀
Guan's Mee Pok⠀
.⠀
What sets this Bak Chor Mee apart from the others is that each bowl of noodles come with an onsen egg and a piece of fish maw. The noodles were all cooked to perfection, having the springy and chewy texture to it. The "Zhup" nicely rounds it off with an umami flavour from the vinegar and a kick at the back of the throat from the chilli. Since their success in 1997 back when they were still in Maxwell food centre, they have now expanded to having several outlets across Singapore with the latest on being Jewel Changi.

A warm comforting serving of white seafood beehoon soup for the rainy days!! :”) Strong seafood-infused broth and generous amount of fried egg and seafood ingredients. Really good for the tummy and soul ☺️ it’s priced at $5.80, $5.22 if you use the tuckshop app