Unique Burgers

Grilled lamb in nyonya rendang style dry curry, topped with romanie lettuce
.
Served with fries and nyonya achar

Grilled marinated chicken thigh slathered in spicy peanut sauce, topped with pineapples, cucumbers, tomatoes and sandwiched between brioche buns
.
Served with fried and nyonya achar
.

Angus Beef patty stacked with kakiage patty (shredded veg in tempura batter) drizzled with soy honey sauce and mayo
.

Everything with Fries (EwF) pop-up till 20 June
.
Chicken leg marinated overnight in har jeong (prawn paste), and coated in a secret batter for a light flaky crust. It is then topped with wasabi mayo and then sandwiched between warm, soft glazed buns
.

Everything with Fries (EwF) pop-up till 20 June
.
Tandoori chicken topped with fresh slaw, tikka-infused mayo and sandwiched between soft golden glazed buns
.

Rendang with a Western twist
.
WOLF x Chef Shen Tan
.
Juicy beef patty layered with caramelised onions, pickles, tomatoes and lettuce, slathered with Chef Shen’s secret rendang sauce and sandwiched between sesame buns
.

Rendang with a Western twist
.
WOLF x Chef Shen Tan
.
Fries paired with Chef Shen's secret rendang sauce, cheese sauce, furikake, turkey bacon bits
.

Mozzarella cheese patty stacked with crispy chicken patty, slathered with tomato-chilli jam, cheddar slice, lettuce and sandwiched between two sesame buns

A new multi concept by redpan
.
Featuring 5 concepts - Akai x Smash x Kim Ba Bei x Ice Cream Uncle x Taproom
.
Under Smash Concept which features burgers and rolls
.
Teriyaki unagi sandwiched between brioche buns
.

150g patty slathered with bacon jam, kimchi, arugula, monterey jack, bulgogi sauce and sandwiched between brioche buns
.

Available till 15 April
.
Adding decadent chocolate sauce to famous BK WHOPPER
.