Unique Burgers

Features a crispy on the outside, juicy on the inside chicken thigh marinated with a spicy tangy Korean sauce, topped with lettuce and sandwiched between buns
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Beef patty slathered with a tangy Korean sauce, topped with tomato slice and slathered between buns
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Topped with raita
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Crispy chicken cutlet topped with salted egg yolk sauce and sunny side-up egg
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I opt for multigrain buns
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Frankly speaking, the salted egg yolk sauce was grainy in texture and didn’t have much flavour. The saving grace was the sunny side-up egg; tasted super sweet and complimented the crispy chicken cutlet
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Crispy chicken cutlet with sambal & cucumber julienne, onions and lettuce
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I opt for multigrain buns
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The sambal really packs a punch and I had a hard time chewing this burger down. Frankly speaking, the chicken cutlet is a bit letdown as some parts that are mainly skin and I prefer it to be marinated in some spices
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Ultimate Tendercrisp Chicken Burger slathered with tom yum sauce
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The tom yum sauce is very spicy and addictive (probably due to the unami flavour from the shellfish)
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Signature Zinger fillet sandwiched by two layers of crispy turkey bacon, double cheddar cheese, doused in new meaty Turkey Baconized sauce and onion relish sauce
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Overall, the salty Zinger filllet compliments the sweet onion relish sauce and smoky meaty Turkey Baconized sauce. But the crispy turkey bacon gave me a weird gamey smell/taste
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Crispy pork katsu made with alternating layers of shabu pork & mentaiko cheese
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Luncheon meat (pork) on top of medium well beef patty, topped with cheese, pickles, lettuce and sandwiched between brioche buns and fries on the side
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Southern fried chicken thigh smothered with house-made sambal topped with a runny egg, sandwiched between deep fried fragrant coconut rice “buns”, served with a side of luncheon meat fries
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Grilled lamb in nyonya rendang style dry curry, topped with romanie lettuce
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Served with fries and nyonya achar