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Chinese

Chinese

Don’t stereotype, not only rice. Ps: this list confirm not halal.
Grow Fat And Huat
Grow Fat And Huat

This wasn’t as good as expected. There wasn’t any salted egg taste but just creaminess. The pork was tender nonetheless but has a thick layer of flour on it. Highly recommend their coffee pork ribs instead.

Har Cheong Gao was super crispy and does have the prawn paste fast which other zi char stalls might not have nailed it. Would prefer if they can give bigger or more lime so that it can help to cut through the greasiness.

Various varieties of beef noodles in the neighbourhood. Beef broth was robust in flavour as well as pepper. Love it that I was given the option to decide what noodles I want and highly recommend the chewier version. Beef shanks were tender, noodles were chewy and well marinated in their braised gravy.

Salted egg prawns. Prawns were fresh and evenly coated with salted egg. Savoury salted egg gravy made the prawns really tasty.

Peppery honey pork ribs. Pork ribs were meaty however couldn’t really taste the honey. It wasn’t mind blowing.

Premium claypot. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.

Was quite shocked that real sliced fish was used as some stores usually used those fried fish found in sliced fish soup stores. The sweet and sour of this dish balances out well and fish was really fresh. Slightly crispy, coated with the gravy and soft on the inside. This is definitely worth the price.

Various varieties of beef noodles in the neighbourhood. Beef broth was robust in flavour as well as pepper. Love it that I was given the option to decide what noodles I want and highly recommend the chewier version. Beef shanks were tender, noodles were chewy and well marinated in their braised gravy.

Succulent and sweet prawns with their spicy Tom yum soup, definitely a great combination. The sweetness of prawns can be tasted in the soup as well. Tried their dry and normal ban mian which was equally good.

A twist to our usual rojak. The you tiaos and tau kwa were really crispy however the sauce really lacked the prawn paste taste. Chilli was spicy enough. I prefer going back to the usual rojak stalls found at the hawker centre.

Springy well mixed noodles with plumping wantons. Char siew was pretty average and a little dry but the noodles made up for it. It’s chewy slightly thicker which is something I fancy instead of mushy noodles. The chilli was extremely spicy so go easy on them.

Was quite shocked that real sliced fish was used as some stores usually used those fried fish found in sliced fish soup stores. The sweet and sour of this dish balances out well and fish was really fresh. Slightly crispy, coated with the gravy and soft on the inside. This is definitely worth the price.

Don’t really see orange chicken around hence it was interesting to try it. Was shocked that they put real orange slices in the dish however the orange taste wasn’t strong enough. It tasted a lot like sweet and sour chicken with slight orange tanginess. Unfortunately this isn’t something I’ll go back for.

Spinach soup was well seasoned yet not too salty. The green and fresh vegetables were well cleaned and washed as they do not have any traces of sand. They have many variations of spinach soup and one of it is the popular spinach with three eggs which you can find in many zi char stores.

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